11 Food Trucks That Would Make a Killing: Foodie Underground

food trucks

ColumnFood trucks that need a business plan ASAP.

Taco trucks and grilled cheese carts are out. These 11 food trucks should be in.

1. The Cardamom Pod

The only spice you ever wanted.

2. Greens à Go Go

Chard, kale and so much more.

3. Salad in a Jar

Sure, it’s a $17 salad, but you get to keep the mason jar.

4. Dog Biscuit

Because your canine needs to eat vegan, gluten-free and low carb too.

5. Kelp, Kombucha & Kohlrabi

The real artisans in town.

6. Freshly Fermented 

We’ll put the pro-biotic back in you.

7. Just Killed

We hunt, you eat.

8. Copenockholmsinki

You’re not Scandinavian, but we are.

9. Small Batched and Foraged

It’s so small, you don’t even need a plate.

10. You Ride, We Bake

This pedal-powered oven isn’t going to run itself.

11.  The Bird Nest

Everything you can do with eggs and noodles.

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This is the latest installment of Anna Brones’ weekly column at EcoSalon: Foodie Underground, an exploration of what’s new and different in the underground movement, and how we make the topic of good food more accessible to everyone. More musings on the topic can be found at www.foodieunderground.com.

Image: Ted Eytan

Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.