ColumnFood trucks that need a business plan ASAP.
Taco trucks and grilled cheese carts are out. These 11 food trucks should be in.
1. The Cardamom Pod
The only spice you ever wanted.
2. Greens à Go Go
Chard, kale and so much more.
3. Salad in a Jar
Sure, it’s a $17 salad, but you get to keep the mason jar.
4. Dog Biscuit
Because your canine needs to eat vegan, gluten-free and low carb too.
5. Kelp, Kombucha & Kohlrabi
The real artisans in town.
6. Freshly Fermented
We’ll put the pro-biotic back in you.
7. Just Killed
We hunt, you eat.
You’re not Scandinavian, but we are.
9. Small Batched and Foraged
It’s so small, you don’t even need a plate.
10. You Ride, We Bake
This pedal-powered oven isn’t going to run itself.
11. The Bird Nest
Everything you can do with eggs and noodles.
Related on EcoSalon:
This is the latest installment of Anna Brones’ weekly column at EcoSalon: Foodie Underground, an exploration of what’s new and different in the underground movement, and how we make the topic of good food more accessible to everyone. More musings on the topic can be found at www.foodieunderground.com.
Image: Ted Eytan