From Cavity Care to Cold, Hard Cash: 15 Things You Didn’t Know About Chocolate

Wrapping Bacon.

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I have to wonder how this dish originated, the same way I wonder how Cambodians discovered tarantulas are edible. No matter what it tastes like, the concept ranks alongside the Scottish deep-fried Mars Bar as a first-degree crime against food.

Mike Sowden

Mike Sowden is a freelance writer based in the north of England, obsessed with travel, storytelling and terrifyingly strong coffee. He has written for online & offline publications including Mashable, Matador Network and the San Francisco Chronicle, and his work has been linked to by Lonely Planet, World Hum and Lifehacker. If all the world is a stage, he keeps tripping over scenery & getting tangled in the curtain - but he's just fine with that.