The 19 Most Influential Women in Green

Alice Waters 

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Crusader for organic and local foods, chef Alice Waters pioneered the fresh style of California Cuisine and has been hailed as a ‘foodie hero’. Owner of Berkeley restaurant Chez Panisse, Waters successfully launched the bid to start a food garden on the White House lawn and created the Edible Schoolyard Project, a hands-on educational initiative teaching kids to raise, grow and prepare their own food using fresh ingredients. Waters is often credited as a major driving force in the current popularity of pesticide-free, fresh, healthy foods.

Stephanie Rogers

Stephanie Rogers currently resides in North Carolina where she covers a variety of green topics, from sustainability to food.