Femininity meets power-play in Costello Tagliapietra’s Fall/Winter ’13 collection at New York Fashion Week.

Stitched from the see-sawing juxtapositions of life, thoughtfully constructed dresses, like the ones that glided down the runway of the Costello Tagliapietra Fall/Winter 2013 show this week, have a story to tell. And if these dresses, jumpsuits and alpaca cloaks could talk, there would be conversations to be had.

From boardroom banter to cocktail chatter, they whisper of femininity, power and mysticism. Over weekend cappuccinos, they share …

The easiest and most enjoyable Fika food you may ever try.

Take a trip to Sweden, and seas of Chokladbollar (chocolate balls) will likely surround you. They fill the glass cases of bakeries, ine the shelves of shops, speckle department store cafes as a welcome Fika break from shoe shopping and even sit in grocery store aisles. It’s next to sinful and downright outlandish to visit this regal land without gobbling up a chocolate ball (or two, or six). But, like most fare in Sweden, chocolate balls fall far from being vegan.

Visions of sugar plum fairies waif through the air with these simple, seasonal and nutritional treats.

Scones, experience says, can be either bland as a dog biscuit or so chock full of sugar and butter that they consume a whole day’s food fulfillment. With this fresh take on the Scottish staple, seasonal, local and wholesome lead the way.

Full of vitamin C—just one plum (in season from the summer to early Autumn) contains 10 percent of the typical daily, recommended value—and vitamin A, these low sugar treats provide the perfect jam-and-scone-in-one blend. Part plummy, part citrusy, part caramely, the sugar plums bring a sweet surprise to tea-time or Sunday brunch.

Beauty and brilliance meet in Allison Parris’ Spring/Summer 2013 collection.

When you meet Allison Parris and her Spring/Summer 2013 collection, you can’t help but smile. Words like charming, pretty, party and fun fill the air. Parris, in her eighth year of showing her own, eponymous line, seems at ease with it all. In her words, the collection is simply “light and happy.” But, below the fancy frill lies more than just the cheerful and feminine. It is femininity at its best—powerful, free and evocative.

Through subtle color and feminine silhouettes, Costello Tagliapietra evokes an air of sultry love.

Color is emotion. It evokes the dramatic and the subtle, from clarity, to confidence, to anger and love. As the forthcoming Costello Tagliapietra Spring/Summer 2013 season swooned down the runway this week, sensuality collided with intensity—passion—just the feeling Jeffrey Costello and Robert Tagliapietra, the design duo behind the line, were channeling.

With Spring/Summer 2013, Samantha Pleet merges old with new to encapsulate the modern women.

In our rapid-paced, progressive world, there’s beauty to be had in traversing backwards in time and place. With Samantha Pleet’s Spring/Summer 2013 collection all made in New York City, the designer took us there with her “Sands of Time” presentation.

For Pleet, inspiration came from Babylon and Mesopotamia, an era she fell in love with while pouring over books.

“Instead of fashion books, I read about history,” Pleet tells us.

Local craft and cacti meet in Laura Siegel’s NYFW Spring/Summer 2013 collection.

After months voyaging through Peru, Bolivia and India, Canadian designer Laura Siegel uncovered the indigenous crafts of remote villages and local artisans. She also discovered cacti—the succulents that caught her eye and inspired an entire Spring/Summer 2013 collection.

Designer David Peck shows the many colors of his Spring/Summer 2013 collection.

Fashion, David Peck makes clear, is more than just the clothes we wear. With his eponymous CROP by David Peck Spring/Summer 2013 collection, Peck shows that fashion is both transformative and character defining. (Translation: You are what you wear.)