Vegan Gluten-Free Spring Pasta Recipe with Kalamata Olives and Sun-Dried Tomatoes
Pasta gets a springtime makeover.
Warmer weather means lighter meals. Eating outside. Taking more time enjoying each bite. And while we often think of pasta as a heavy, wintery dish, we can enjoy noodles in the warmer seasons, too, but without the heaviness. This is one of my favorite pasta recipes, not just because it’s so simple and delicious, but because it means spring and summer are finally here.
I use brown rice noodles (Tinkyada’s are so delicious) instead of wheat noodles. We eat wheat in my house, but the rice noodles …




















