Herbed Egg Crepes Recipe with Ricotta and Spring Salad
Herbed Egg Crepes Recipe with Ricotta and Spring Salad

You can play around with different fillings in this irresistible egg crepes recipe: Prosciutto or smoked salmon are good additions to the ricotta, or replace the ricotta with sautéed mushrooms or greens, or shredded Gruyère. I discovered packages of mixed baby kale at the grocery store the last time I […]

Sautéed Scallops and Quinoa Recipe with Orange-Avocado Salsa
Sautéed Scallops and Quinoa Recipe with Orange-Avocado Salsa

Quinoa mixed with olive oil and a big handful of fresh herbs makes a refreshing bed for the scallops and zippy salsa made from oranges and avocado in this delicious recipe. It has become one of my favorite accompaniments to seafood. Serves 2 Ingredients Oranges, 2, peel and pith removed(page […]

Gluten-Free Herbed Egg Crepe Recipe
Gluten-Free Herbed Egg Crepe Recipe

As soon as I saw the photo for thin omelets in Yotam Ottolenghi’s book, “Plenty”, I was certain they would make a great replacement for crepes. The ones I came up with here are so thin, they resemble crepes, but use no flour, and are wonderfully delicate. You can fill […]