10 Green Wine and Food Pairings, Plus 5 Do’s and Don’ts
Red with red meat, white with chicken and fish, right? It’s not that simple or limiting anymore when it comes to pairing wine and food.
Sure, there’s lot to consider when it comes to selecting the best wine to complement your food: Weight, texture, acidity, flavor, the flavor’s intensity. After some research and experimenting, I came up with some yummy pairings as a quick reference guide.

Cabernet Sauvignon and Lamb
The fats and protein in …





















