ColumnOur top columns on how to eat ethically.
Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously.
1. How to Cook
Despite your best intentions, do you find yourself letting vegetables rot in the produce drawer while you rely on takeout? Learn how to integrate cooking into your daily life and you’ll find yourself eating in more frequently.
2. How to Eat Locally
Why does grocery store produce taste like an inferior imitation of that which you buy at a farmers’ market or grow yourself? It’s likely not in season, it was picked too early, and shipped from afar. With piles of produce from all over the globe, a trip to the typical grocery store is hardly instructive if you want to know what’s in season. Start here to learn.
3. How to be a Semi-Vegetarian
Not quite ready to go vegetarian, but would like to lower your consumption of meat for your health and the environment? Learn how you can have your chard and eat your chicken (once in awhile) too.