A weekly roundup of EcoSalon’s top stories.
For some women, skirts inspire feelings of love mixed with hate. EcoSalon West Coast fashion correspondent Rowena Ritchie writes in Skirting The Issues, “Hemlines are the litmus test of fashion history as a cultural study.” Do you agree?
If you’re like most people, you have a mountain of reusable bags that we hope you’re using and not just stockpiling to show how green you are. EcoSalon Editor-in-Chief, Sara Ost pens in her column The Insider’s Guide To Life: the Revolution Will Not Be Bagged, “Most of the time, I’m just amused by how relentless the bag pushers are. Rather than sigh in irritation during my moments of canvas bag forgetfulness, I’ve actually taken to forgetting my reusable bags on purpose just to see if I can be allowed out of the store without a bag for my chives or new d’Orsays. No one has called me crazy to my face. But their eyes say it all.”
We women have all had bad bosses, but your ex-heavy isn’t anything compared to these featured in senior editor Andrea Newell’s article, The Five Worst Companies For Women To Work At. Newell features “Five organizations that have recently been on the wrong end of allegations and legal action by women for gender discrimination and other unfair practices aimed primarily at female employees.”
People walk into your house and say, “You have the most original house of anyone I know.” After they say this, you scan your room overflowing with tropical plants, vintage lamps, a worn-in couch with Danish Mid-Century side tables and think to yourself “Huh?” Christiane Lemieux, founder and creative director of DwellStudio and author of Undecorate, would call your eclecticism a “Love of imperfection and penchant for surprise and unusual juxtapositions.” In Color Outside The Lines, Shelter Editor Leigha Oakes shows us how to break the rules.
Are there vegetables you always see at your farmer’s market or grocery store that you want to try out but are afraid of? In Vanessa Barrington’s Green Plate column, 5 Spring Vegetables To Love Right Now, five of those veggies are tackled with ease.