Green your greens, salad junkies: Greg’s Hemp Oil Vinaigrette is here to take you to another level. This one’s for the eco-foodie, that chef in your life who makes every meal just that much more appealing to the body and spirit with ultra-green finishing touches. Hemp oil is, after all, a superfood, with high EFA levels and well-balanced levels of Omega 3′s and 6′s. Plus, it tastes good and is low in saturated fat.
The ingredients are simple enough and the DIYer in me wishes to suggest that you also try making your own. In a base of fine olive and hemp oils, add your favorite vinegar (apple cider with the mother or balsamic being my salad faves), spices, and if you wish, a bit of agave or other sweetener. Hemp oil may be pricey, but you get the nutrition you pay for.