In an age of coffee pit stops and grab-n-go meals, the idea of a slow and proper tea served from VivaTerra’s elegant pedestal stand sounds like a real treat.
The slow movement – slow food, slow fashion – is all about celebrating that the slower something is, the more valuable it is. VivaTerra’s tiered branch pedestal server alighted with a delicate gold butterfly reminds us to savor our scones alongside our most precious resource, time. And since we’re on the subject – and you have a moment – maybe you could help us with something… Is it the Devonshire cream and then the jam, or jam and then the cream?
Look for Lustables daily at EcoSalon. 100% gorgeous green finds, and never sponsored. Submit your favorite to email@example.com