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	<title>Comments on: Organic Sucker</title>
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	<link>http://ecosalon.com/organic_sucker/</link>
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		<title>By: Susan Chaityn Lebovits</title>
		<link>http://ecosalon.com/organic_sucker/#comment-2652</link>
		<dc:creator>Susan Chaityn Lebovits</dc:creator>
		<pubDate>Thu, 02 Oct 2008 16:59:38 +0000</pubDate>
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		<description>Hi Tony,
Not sure if I have the question right, but blood oranges, as unappetizing as their name may sound, are wonderfully sweet and less acidic than the traditional orange. Most popular varieties include the  Tarocco (from Italy) the  and the Sanguigno (Spain) and the Moro.
Thanks for writing!</description>
		<content:encoded><![CDATA[<p>Hi Tony,<br />
Not sure if I have the question right, but blood oranges, as unappetizing as their name may sound, are wonderfully sweet and less acidic than the traditional orange. Most popular varieties include the  Tarocco (from Italy) the  and the Sanguigno (Spain) and the Moro.<br />
Thanks for writing!</p>
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	<item>
		<title>By: Tony Funderburk</title>
		<link>http://ecosalon.com/organic_sucker/#comment-2651</link>
		<dc:creator>Tony Funderburk</dc:creator>
		<pubDate>Thu, 02 Oct 2008 15:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/wellness/Organic_Sucker#comment-2651</guid>
		<description>I think I&#039;d be a &quot;sucker&quot; for one of these organic suckers. I&#039;ll be looking into our local Whole Foods.

One thing; though...what&#039;s a &quot;blood orange cocktail&quot; sucker? Just curious.

Thanks for the organic tip.</description>
		<content:encoded><![CDATA[<p>I think I&#8217;d be a &#8220;sucker&#8221; for one of these organic suckers. I&#8217;ll be looking into our local Whole Foods.</p>
<p>One thing; though&#8230;what&#8217;s a &#8220;blood orange cocktail&#8221; sucker? Just curious.</p>
<p>Thanks for the organic tip.</p>
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