Carrot cake is one of my favorite cakes to enjoy. It is light, packed with veggies, and absolutely spring perfect. However, carrot cake recipes can often overload on the sugar, defeating the purpose of honoring the sweetness of carrots to begin with. This carrot cake recipe takes out all the offenders, including eggs and dairy, and leaves you with a vegan, light carrot cake recipe that you’ll drool over!
Spring Vegan Carrot Cake Recipe
For the cake:
- 3 1/2 cups homemade oat flour
- 3-4 tablespoons ground flax seed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg