ColumnWhat does my diet plan consist of? Nothing, it’s not really a plan at all.
We’ve discussed diets before on Foodie Underground, but we’re going to do it again. Because it’s a conversation that’s worth having more than once.
A while back, a friend asked me, “Are you ‘gluten-free’ or just ‘good bread only’?”
I loved that question. I am for the most part gluten-free, but as my friend assumed correctly, if there’s good bread, made with good ingredients, I’ll eat a little of it. Call it the “no crappy flour” diet if you …