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	<title>Comments on: Ecosalon Recipes: Pan-Fried Tempeh with Lemongrass, Garlic, and Ginger</title>
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		<title>By: Marsha Dillon</title>
		<link>http://ecosalon.com/pan-fried-tempeh-with-lemongrass-garlic-and-ginger/#comment-1639</link>
		<dc:creator>Marsha Dillon</dc:creator>
		<pubDate>Sat, 28 Feb 2009 17:34:03 +0000</pubDate>
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		<description>Vanessa -- Thanks for an awesome recipe! Consider me another tempeh convert. It took me a while to try it because I wanted to use Kecap Manis. I&#039;m always on the lookout for new ingredients, and this was a great discovery. I located it at the Mountain View Market on Castro Street, Mountain View, CA (you wouldn&#039;t guess by the name, but this is a wonderful Asian grocery).</description>
		<content:encoded><![CDATA[<p>Vanessa &#8212; Thanks for an awesome recipe! Consider me another tempeh convert. It took me a while to try it because I wanted to use Kecap Manis. I&#8217;m always on the lookout for new ingredients, and this was a great discovery. I located it at the Mountain View Market on Castro Street, Mountain View, CA (you wouldn&#8217;t guess by the name, but this is a wonderful Asian grocery).</p>
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		<title>By: Sara Ost</title>
		<link>http://ecosalon.com/pan-fried-tempeh-with-lemongrass-garlic-and-ginger/#comment-1638</link>
		<dc:creator>Sara Ost</dc:creator>
		<pubDate>Wed, 18 Feb 2009 03:01:34 +0000</pubDate>
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		<description>I&#039;m not a big tofu fan, but I looooove tempeh. Thanks for a great recipe, Vanessa. I&#039;ll definitely try this.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a big tofu fan, but I looooove tempeh. Thanks for a great recipe, Vanessa. I&#8217;ll definitely try this.</p>
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