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	<title>Comments on: Ecosalon Recipes: Rebranding the Brussels Sprout</title>
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		<title>By: vanessa</title>
		<link>http://ecosalon.com/rethinking-the-brussels-sprouts-bad-rep/#comment-1242</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Thu, 19 Feb 2009 04:24:26 +0000</pubDate>
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		<description>mmmmm. That sounds great Sara. Bacon yes!

&lt;abbr&gt;&lt;em&gt;vanessa&#039;s last blog post..&lt;a target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~r/vanessabarringtontypepad/~3/538257487/fun-easy-things-to-do-with-beans.html&quot; rel=&quot;nofollow&quot;&gt;Fun &amp; Easy Things to Do with Beans&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>mmmmm. That sounds great Sara. Bacon yes!</p>
<p><abbr><em>vanessa&#8217;s last blog post..<a target="_blank" href="http://feeds.feedburner.com/~r/vanessabarringtontypepad/~3/538257487/fun-easy-things-to-do-with-beans.html" rel="nofollow">Fun &amp; Easy Things to Do with Beans</a></em></abbr></p>
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		<title>By: Sara Ost</title>
		<link>http://ecosalon.com/rethinking-the-brussels-sprouts-bad-rep/#comment-1241</link>
		<dc:creator>Sara Ost</dc:creator>
		<pubDate>Wed, 18 Feb 2009 17:50:45 +0000</pubDate>
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		<description>Great post. I like to slice them up into medallions and make a warm salad with crumbled feta, toasted pine nuts, plenty of salt and butter, and chopped hard boiled egg. Would be good with bacon, too.</description>
		<content:encoded><![CDATA[<p>Great post. I like to slice them up into medallions and make a warm salad with crumbled feta, toasted pine nuts, plenty of salt and butter, and chopped hard boiled egg. Would be good with bacon, too.</p>
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