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Sunday Recipe: Kale and Hazelnut Quinoa Cakes

A healthier alternative to your weekly hamburger patty.

Somewhere in between burgers and falafel you get quinoa cakes. The benefits? These ones are gluten-free, vegan and packed with protein, but you’d never guess it. Serve instead of a veggie burger, or throw on top of a salad and drizzle with tahini.

Whatever you do, you should probably make a double batch.

Ingredients

Directions

Yields about 6 medium sized cakes depending on the size you make them.

Every month on Sunday Recipe, we bring you a new theme of recipes, perfect for whipping up on a Sunday. For March it’s all about revamping classics into healthier versions. Enjoy!