Pull out your juicer to make this fresh combination of a beet juice recipe with kombucha, or simply buy the juices to make this sweet and tangy blend with a subtle ginger flavor.
Beet Juice Recipe with Kombucha
11/2-inch knob peeled fresh ginger
11/2 cups plain kombucha (plain kombucha can be either home brewed or store bought)
1/2 cup freshly squeezed orange juice
1/2 cup carrot juice
1/2 cup beet juice
2 teaspoons freshly squeezed lemon juice
Combine the ginger, kombucha, orange juice, carrot juice, beet juice, and lemon juice in a blender and blend for about 15 seconds. Note: There will be small pieces of ginger. Strain through a fine-mesh strainer to remove the ginger pieces, if desired. Serve.
Reprinted with permission from “Kombucha Revolution” by Stephen Lee, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC. Cover photography (c) 2014 by Katie Newburn All other photography (c) 2014 by Leo Gong. Publisher retains all copyrights and the right to require immediate removal of this excerpt for copyright or other business reasons.
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