ColumnForget countryside wine tours, the latest in vino is what’s being made right down the block. Living in Portl…
Drink
Foodie Underground: Cycled Coffee
Kombucha, organics, whole grains, kale – there’s a lot happening in the underground food movement that relat…
Foodie Underground: Should Kombucha Be Your Party Drink?
If you haven’t understood my love for kombucha, you mustn’t been spending enough time reading Foodie Undergr…
Foodie Underground: Kombucha Gone Wild
Recently, a friend was over for coffee and we were discussing the finer points of my “dirty hippy” qualities…
9 Reasons to Stay Out of Starbucks
Starbucks: people either love ’em or loathe ’em. My husband likes their coffee and admires their business br…
Cream of the Cup: Our 18 Favorite Triple-Certified Coffees
Triple Certified coffee – the gourmet, deluxe, connoisseur’s brew. Coffee that’s organic, fair trade a…
The Small Chill
Not everyone has the space or budget for a large thermal wine cooler in their pad. Here’s a practical way to chill…
Green from Ground to Glass
It’s one thing to go organic, but many California wineries are taking sustainability to another level. From ground…