In their new book, “Fika”, EcoSalon’s own Foodie Underground Anna Brones and Johanna Kindvall explore …
Johanna Kindvall
Recipe: Fresh and Summery Tomato Pasta
The tomato comes out of the garden and into a sauce. One of the best things about summer are the variety of fresh tomato…
Recipe: Make Your own Kefir Like a True Swede
The wonders of the kefir grain explored. My temporary landlord Russell Busch, who is also a good friend, just introduced…
Swedish Fruntimmersveckan Recipe: Ginger & Lime Tart
What’s in a name? Probably a Swedish cake. Like several other countries Sweden celebrates name days, which means t…
Mustard Herring for Swedish Midsummer
Celebrate the sweetness of of a Swedish Midsummer. This year I will be celebrating midsummer here in NY. Midsummer is th…
Recipe: Swedish Rhubarb Jam
Rhubarb is meant for more than just pie. Currently I’m in Sweden taking care of an old house in the countryside. I…
Mazariner: A Swedish Pastry Classic
The perfect complement for afternoon coffee or tea. Put two Swedes who love to cook in a kitchen together and there will…
Two Different Kinds of Pesto: Sorrel and Basil & Celery
Two different variations of homemade pesto, both equally delicious. Some may think it’s silly to grow your own sor…