A firsthand account of a one-time colonic.

The billion dollar weight-loss industry is booming like acne on a hormone-riddled teenage boy, and there are no signs of it slowing down. As long as there are wedding dresses to fit into, bikinis to look good in, and ex-boyfriends to make merry, products and services promising the svelte figure of a prepubescent girl will have a lucrative place in our world.

As a victim of 20 years of I-have-no-discipline-and-I-procrastinate-eating-healthily-but-need-to-be-thin-this-weekend dieting research, I’m here to bestow some useful yet non-expert advice: never get a colonic for weight loss.

If someone told me I could lose weight by crawling on all fours through hot coals every morning, I’d have some seriously callused kneecaps and a keen hatred for BBQs. Similar to donuts, cheese, and a good glass of wine, weight loss snake-oil is a weakness of mine that borders on addiction. When you live in a weight-conscious city like Los Angeles, searching for a miracle weight loss cure is modus operandi. From grapefruits and cabbage soup, to cayenne pepper and lemon juice, to infomercial exercise products to carb-cutting and the good ole chew and spit – I’ve tried it all short of anorexia and foreign diet pills.

So when my friend told me how she lost “5 pounds of feces” in one colonic session it was no surprise that I was on her therapist’s table in a bunless gown with no underwear on before I could Google the word “colonic.” Had I researched the treatment like a normal person before making the appointment, I would have discovered that colon hydrotherapy utilizes special equipment and tubes to inject water into your colon via your rectum. This is the kind of information you want to know before it’s being done to you.

As I innocently lay on the table, Sonja, a Ukrainian woman with more hair on her forearms then on her head, started snapping on latex gloves and lubing up a 6-inch plastic disposable tube attached to what looked like a giant electric toothbrush with a hose attached. Quickly I begin to scan the walls for any sort of diagram illustrating how this process worked, or for some sort of certificate or diploma; I figured if my manicurist has one, this woman should, too.

“Roll over,” she said in her thick accent, the smell of onions and sauerkraut from her lunch distracting me long enough not to realize what she was doing. SLURP. The plastic tube was in.

I’m going to avoid any sort of medical terms because I don’t know any, and the experience was not what I would describe as medicinal or healing in any way. In layman’s terms, it felt like my body was a water balloon and she stuck a hose up my ass to fill it. Before I could come up with an excuse as to why I couldn’t continue with the treatment, 100-degree water started to pump through the tube. “This is going to fill your body cavity.  The more the better, so let me know when you can’t take it anymore,” she said.  At first I felt a calming warmth, but was then overcome with a feeling of the worst case of diarrhea, constipation, vomiting, and a hatred for all things beautiful all at once.

Sweat started to drip down my face.

“STOP!” I yelled.  I couldn’t take it anymore. Then she told me she was going to release the water, and to keep an eye on the tube to see what was coming out of me. The excitement on Sonja’s face felt out of place; it was like she was giving me a sonogram only it wasn’t a baby we were looking at, it was a turd. There it was. Christmas dinner from 1983, gone. I was attempting to find the positive in this traumatic situation, but no amount of “mind over matter” thinking, dim lighting, faux flowers, potpourri, or Yanni playing softly on the ipod dock speakers in the background over the hum of the poop machine could make this entire experience okay. She was able to repeat the inflation and release process two more times before I cried “uncle” and threw in the towel. She then attempted to console me by telling me that first-timers always struggle.

SLIP. The tube was out.

When I got home, I ran to the computer to read up on what miracle I had coming to me now that I was done suffering. According to Wikipedia, “No scientific evidence supports the alleged benefits of colon cleansing. The bowel itself is not dirty and improperly prepared or used equipment can cause infection or damage to the bowel.” What the *@$#?  Not only did I not lose a pound, but I spent the next three days farting water.

As an intelligent woman who knows better, I’m embarrassed to say I succumbed yet again to the false hope of an easy weight loss answer. I am not going to blame colonics, my friend, Sonja, or even the weight-loss industry because it’s not evil. Like the tobacco industry, it’s built on people’s conscious decisions to ignore the truth. In the end, I deserved to be out $125 and to have a memory burned so deep into my soul that I quiver whenever I start my electric toothbrush or see a lawn hose.

Just don’t say I didn’t warn you.

Image: His_beautiful_girl94

The AIGA (Re)Design awards celebrate the best in sustainable design.

On Thursday night, the winners of the AIGA (Re)Design Awards, a competition celebrating the best in sustainable design, were presented at the (Re)Design Extravaganza at the Natural History Museum in Los Angeles. Underneath a handsome Stegosaurus specimen in the museum’s new Dinosaur Hall, guests could admire the winning work up close.

The (Re)Design Awards were started by the Colorado chapter of the AIGA in 2009, and was from the beginning, designed to be a traveling competition. This year, the L.A. chapter got their chance to represent. Stan Evenson, who co-chaired the competition with his wife Tricia, told me how far he thinks we have come: “As long as 15 years ago or so I remember speaking to our clients about sustainability practices and feeling I was considered slightly left of Communism when I would bring the subject up. Today, it’s very different since designers are more conscious than ever, understanding that our planet is headed on a collision course with nature if we continue wearing ‘design blinders.’ There is no room in our landfills to handle this oversight. It’s a great opportunity to encourage sustainability and social responsibility in our design solutions.”

The competition had two main categories: Environmental Sustainability and Social Responsibility. Within those two, each had subcategories for Individual/Agency, Student, For Profit Corporation and Non Profit Corporation.

Interestingly, two firms sweeped their categories, Method in Environmental Responsibility, For Profit, and SoftFirm Studios in Social Responsibility, For Profit. A handful of the winning entries were clients with “living” in their name (Living Principles, Living Cities, Living Buildings and Living Light), perhaps this is the new buzz word in the environmental field?

Environmental Sustainability: Individual/Agency: 1st Place: University of Hawaii, School of Architecture, Identity System by Design Workshop, University of Hawaii at Manoa.

Environmental Sustainability: Individual/Agency: 2nd Place: PUMA Clever Little Bag by fuseproject.

Environmental Sustainability: Individual/Agency: 3rd Place: Living Principles Community Website by Tomorrow Partners.

Environmental Sustainability: Student: 1st Place: Chinese Character Practice Book—No Print Book by Li Xu.

Environmental Sustainability: Student: 2nd Place: Sustainability Guide by Erin Harp.

Environmental Sustainability: Student: 3rd Place: Balanza Verde: Educational Waste Management Unit for Elementary Schools by Alëna Konyk.

Environmental Sustainability: For Profit: 1st Place: Method Refills by Method Products Inc.—In-House Creative.

Environmental Sustainability: For Profit: 2nd Place: Method Greenskeeping Tool Kit by Method Products Inc.—In-House Creative.

Environmental Sustainability: For Profit: 3rd Place: Method Laundry Detergent by Method Products Inc.—In-House Creative.

Environmental Sustainability: Non Profit: 1st Place: Living Light by The University of Tennessee, Knoxville, Team Living Light.

Environmental Sustainability: Non Profit: 2nd Place: A Zero Carbon, Handmade Stationery by Luce Beaulieu.

Environmental Sustainability: Non Profit: 3rd Place: GreenBlue Brand Identity by GreenBlue In-House Creative.

The range of entries was extremely diverse, from design students to seasoned designers and agencies. Entries included everything from the design of an undersea monitoring unit that studies decaying coral reefs, to a non-printed book with die-cutting and embossing that teaches the blind Chinese characters, to underwear products and packaging that gives 10% of profit back to charities, uses 100% organic, locally farmed cotton and sources packaging entirely within a 100 mile radius. Other projects that were entered included detergent packaging, a portable and reusable homeless shelter, an identity system for the University of Hawaii School of Architecture and a website for the creative community to share and showcase best practices, tools, stories and ideas for sustainability thinking. There was a fine line dividing sustainability and social responsibility and many times it just truly blended perfectly which made the judging challenging.

“I was impressed by the range of sustainable and socially innovative strategies shown by many of the entries,” says Naomi Pearson, one of five judges faced with the task of selecting winners from a strong set of submissions. “Especially impressive were entries that tackled both environmental (and human) health and social responsibility, given that these two issues are so closely linked.”

As an active practitioner in the field of graphic design, it is indeed nice to see that designers are starting to look beyond recycled paper and water-based inks, and instead looking carefully at the bigger picture. Sometimes sustainable design can be about coming up with smarter solutions and producing less stuff for the same amount of impact. And you don’t have to work for big-name clients like Method to do great, sustainable design.

Social Responsibility: Individual/Agency: 1st Place: PACT underwear by fuseproject.

Social Responsibility: Individual/Agency: 2nd Place: HERproject Toolbuilder by Tomorrow Partners.

Social Responsibility: Individual/Agency: 3rd Place: Verbien “See Better to Learn Better” by fuseproject.

Social Responsibility: Student: 1st Place: Fresh Fest New Orleans Poster by Azu Romá.

Social Responsibility: Student: 2nd Place: Helping Hands Guides by Karen Villalba and Kelsey Anderson.

Social Responsibility: Student: 3rd Place: Cupcaked by Derek Maxfield.

Social Responsibility: For Profit: 1st Place: Living City Design Competition by SoftFirm Studios.

Social Responsibility: For Profit: 2nd Place: Cascadia Programming Guide by SoftFirm Studios.

Social Responsibility: For Profit: 3rd Place: International Living Building Institute Identity by SoftFirm Studios.

Social Responsibility: Non Profit: 1st Place: cause/affect: Make Your Mark poster by Kristen Bouvier and Arvi Raquel-Santos.

Social Responsibility: Non Profit: 2nd Place: Cardborigami, Inc. by Tina Hovsepian (who I got to assist putting up her clever cardboard shelter).

Social Responsibility: Non Profit: 3rd Place: Inner-City Arts Website by Kim Baer.

“The (Re)design Awards competition encourages inclusivity for every level of designer, from student to professional, and from non-profit organizations to for-profit corporations in all disciplines of design including Graphic and Product Design, Multi-Media, Urban Planning, Interior Design, and Architecture, and we believe our mission was successful,” says Stan Evenson. “Bringing this competition from national to worldwide, we were thrilled to have entries from 14 different countries and throughout the U.S., that featured great design thinking with purpose and substance in the categories of environmental sustainability and social responsibility.”

“I decided I wanted to do something to help the homeless,” says Tina Hovsepian about her school project Cardborigami. “It boiled down to the basic human necessity of shelter. I played with materials, ended up with cardboard, played with origami and picked this form that became the shell.” Hovsepian’s school project has since evolved to a non-profit, in the stages of funding. “I really believe that design can do a lot,” she says. “Everything we learn through our rigorous training can be used for good. Green design is definitely the way to go.”

“Thursday’s gala event was all about celebrating sustainability and social responsibility,” says Evenson. “We need to have the wiliness and conviction to make a difference on this planet by doing well, by doing good. And while doing that… take time to celebrate great design thinking for these two critical issues of our lifetime.”

Maybe design can’t save the world, but it can facilitate a great deal of important change, and that power should never be underestimated.

Just 30 miles southwest from downtown Los Angeles, Terreana Resort aims to complement its greatest natural asset – the Pacific Ocean.

Inspired by the Spanish explorers who discovered the Southern California coastline in the 1500s, Terreanea Resort in Rancho Palos Verdes, California sits on 102 acres overlooking the Pacific Ocean. The architecture and design complement the natural asset of its location by seamlessly transitioning between indoor and outdoor spaces to take full advantage of the climate and unobstructed views.

Terreanea Resort is located just 30 miles southwest from downtown LA. It’s owned by Destination Hotels & Resorts, the fourth largest independent hospitality management company in the country. Through the company’s Destination Earth program, they are committed to creating a new benchmark for each hotel and resort through a series of environmental initiatives.

While Terreanea has many eco-friendly features, the landscaping is what really makes an impression. Because the resort sits partially on restored native habitat areas, strict attention has been paid specifically to the planting of native plant species and trees. The resort’s eco friendly golf course also plays a large role in the landscaping. Irrigation water is treated in vegetated channels called Bioswales, created wetlands which “contain plant species known for their ability to remediate polluted water and soil through sedimentation, filtration, absorption, and vegetative uptake.” Not only does this mean that it enhances the water quality, but it also provides habitat for many avian and aquatic species.

It’s been said that every family member will be entertained at Terreanea, including your pooch. With tons of activities, a spa, and its several restaurants, kids and adults alike will not be disappointed.

If you go: Dolphins and whales can be spotted right from your room. Rates start at approximately $350.00USD per night.

Places & Spaces is a travel guide that will inspire you to carve out a vacation on your calendar. All of the gorgeous locations and accommodations in our guide share our concern for the environment. From tent glamping to lavish built environments, fair warning, you’ll feel compelled to pack your suitcase.

Alkemie jewelry is handmade in Los Angeles of 100% reclaimed metal.

Alkemie jewelry promotes many things (besides lusting after wearing beautiful things): Fair trade, local living wages, sustainable business practices, as well as environmental issues, like preventing toxic chemicals from mines seeping into the surrounding land and severely damaging precious watersheds. Any leather in their collections comes from sustainable cattle farmers and is dyed with earth friendly dye. 

We love the idea of this octopus clamped onto our wrists reminding us that Mother Nature is much more powerful than we are, plus, the octopus is just cool.

$209

Look for Lustables daily at EcoSalon. 100% gorgeous green finds, and never sponsored. Submit your favorite to tips@ecosalon.com

There is an unspeakable tragedy going on in Japan right now. It will continue to unfold before our eyes in the days, weeks, months, years, and even decades ahead. It will reach the coast of America. This may sound alarmist, but it isn’t. As the New York Times reported this morning:

“The fast-moving developments at the Fukushima No. 1 (Daiichi) plant, 150 miles north of Tokyo, catapulted the 4-day-old nuclear crisis to an entirely new level, threatening to overshadow even the massive damage and loss of life spawned by a devastating earthquake and tsunami.”

Now nor ever is the right time for panic. The multiple stricken reactors might not melt down. But that doesn’t mean that they won’t continue to emit health-threatening levels of radiation. If the wind shifts, and that radiation heads inland, people will be migrating from their homes, villages, maybe even cities. To where?

What are we to do? What can we do?

First, of course, we have to do whatever we can to help Japan. It’s the third richest economy in the world, but every dollar, every package, every plane or ship that lands with relief supplies will be welcome, not just for the physical support, but for the moral support. If they want to send over exchange students, we should take them. If Japanese businesses need help, their competitors here in the United States should help. If you’re a person of faith, pray.

And here in America? The current nuclear disaster is in Japan, but we have our own problems. Would you light a lump of coal and put it on your kitchen table while your family was in the house? Why is there more air pollution in the Powder River Basin of Idaho than there is in Los Angeles? What are we going to do if hydraulic fracking many hundreds of feet underground releases gas and toxic chemicals that contaminate one of our rivers?

Coal and natural gas are no healthier than nuclear power. At the end of the day, across the planet and across what will be the couple centuries of world history of burning massive amounts of fossil fuels for power, fossil fuels will end up impacting far more people than nuclear power.

America needs to do what it has always, until recently, done best – lead. We need to get out of the dirty, dangerous, unhealthy fuels of the past and lead the way into a clean, healthy and prosperous new energy future. We need to support the people, the politicians, the companies and the organizations that are trying to get us there.

Image: Hogeasdf

ColumnA new web series hilariously mocks the foodie movement.

When the Portlandia trailer hit and all my Portland-based friends had it posted to their Facebook profiles within minutes of each other, I had no idea that four weeks down the line people outside of my bubble would be asking me, “So is Portland really like Portlandia?”

Some find Portlandia hilarious (me) and others cock their heads and raise their eyebrows, because why would anyone find the reality of Portland funny? But that’s the thing about going viral: the message has to strike a chord. And so when Portlandia makes fun of book shop owners ogling the zine section, or restaurant goers overly concerned about where their chicken came from, it’s hilarious because there’s an element of truth. It’s a lesson in not taking yourself – or where you live or what you eat – too seriously.

In Foodie Underground, I’ve spent a lot of time talking about organic food, DIY markets, and underground trends, which I am sure that many of you are very interested in. But when was the last time you brought all three of those topics up at a dinner party and didn’t get a look of disapproval? When we take ourselves too seriously, it gets much more difficult to get our message across.

Which is why Foodies, a new web comedy series, premiering March 9th, should get a good laugh.

Mockumenting “a group of L.A. culinary enthusiasts whose passion for food spills off the table and into their personal lives,” the series is all devoted to poking fun at the smugness that so many love to point out comes along with loving good food. That assumed pretension some people think is inherent in the foodie movement may or may not be a valid argument, but in poking fun at it, Foodies is actually giving the movement more street cred.

“She’s still into me, cheese puffs prove it.” This is good humor for anyone who has a food obsession.

Click to view: Foodies

Even the recipes have a certain tongue-in-cheekiness that’s easy to appreciate.

Example: Moose’s Classic Gougères

The fun thing about gougères is that they sound really impressive for a little work. You can say things like, “Oh, these gougères? They’re nothing. I just whipped up a pâte à choux, threw in a little gruyere and called it a day” and still have time to enjoy wine with friends. Because really, it’s just a cheese puff with a fancy name.

So, put the DSLR down and stop uploading last weekend’s food photos to Flickr. Take some time to find the humor in the movement that we’ve created. Because, after all, food should be fun.

This is the latest installment of Anna Brones’s column at EcoSalon, Foodie Underground, taking a conscious look at what’s bubbling in the underground food movement, from supper clubs to mini markets to the culinary avant garde.

For those of you interested in food culture, EATLACMA, is not to be missed. This multi-faceted investigation of food, art, culture and politics presented by Fallen Fruit has been on view at the Los Angeles County Museum of Art (LACMA) all year with projects revolving around food as a common ground. These projects have manifested themselves as artists’ gardens planted and harvested on the museum campus, hands-on public events, and a concurrent exhibition, Fallen Fruit Presents The Fruit of LACMA.

The Fallen Fruit exhibition culminates November 7 in “Let Them Eat LACMA“ at the museum. This all day affair promises to be exciting with such novel experiences as a tomato fight, a watermelon eating contest, chewing carolers and digestion/belly-listening sessions, to name a few.

One project on view is the Food Pyramid by Didier Hess. This installation considers the diet suggestion of Big Food and the resultant mode of food production dominant in the late twentieth century. The structure is a compact model of an operational, low-impact food garden, operating with a solar-powered pump and recycling water from the top of the pyramid. The Food Pyramid naturally balances its ecology with native bog plants, vegetables, rocks and gravel. The waste generated from the tilapia in the pond nourish the tomatoes, onions, lettuce and cilantro growing in surrounding plant containers. At the final day of events on November 7, the Food Pyramid will be consumed in the form of fish tacos harvested from this amazing, sustainable mini-garden.

Now that’s an art installation that’s not hard to swallow.

In a state which owns the role as largest agricultural exporter in the country, how its largest city deals with food policy is important, not only for the state, but the nation as a whole. Such is the case with Los Angeles, California, a place where local produce runs abound. The problem is, it’s not only support for local food production that’s integral for regional food policy, but it’s the distribution of it.

According to the 2005 LA County Health Survey, only 14.6 percent of adults eat over five servings of fruits and vegetables per day. Add that to a population over half (55.5 percent) of which is either obese or overweight, and it’s easy to posit the correlation between good food and improved health.

This week the Los Angeles Food Policy Task Force, established last year by the L.A. Board of Public Works, released a its report, “Good Food for All Agenda: Creating a New Regional Food System for Los Angeles.” The report focuses not only environmental concerns related to the LA food system, but also the political and social side of things. With studies showing that there is a direct correlation between income and health, these are the issues that local, and national, leaders have to start taking a serious look at, and it’s good to see one of the nation’s most abundant agricultural regions starting to do so.

In the land of plenty, the report paints a grim picture of the reality for many LA residents:

A block from backyard vegetable gardens whose vitality could make you gasp, displays of cheap-calorie, high-profit, chemical-laden snacks, and vivid, sugary sodas all but crowd out the produce sections of neighborhood markets. Children eat prepackaged school lunches designed to ease the problems of distribution rather than nutrition. Billions of consumer dollars that could go towards sustainable, fairly priced locally grown food goes out of the region and out of the country. Improbably, even here, many thousands of Angeleno families go hungry each day.

Local food can’t just be a trend or a movement, it has to be practical, affordable and accessible, and when we’re talking about environmental, social and political issues, this is something that all cities across the country should be considering.

The report also calls for the city to establish a Good Food council, which would aid in connecting the dots between all the groups within the city that are doing work that’s related; focusing on local food means strengthening the community around it. University researchers can work with soup kitchens and activists can work with industry professionals.

You can read the full report here.

Image: djjewelz

Lisa Foster, a former high school English teacher in Los Angeles, was living in Australia in 2005 (while her husband worked on a film), when she had a revelation at the check-out register.

Instead of asking the typical American grocery store phrase, “Paper or plastic?” the clerk asked, “Would you like a bag?”

Foster looked at the woman in line in front of her, carrying her own reusable grocery bag and the lady behind her, with an armful of them. She realized that she was supposed to say, “Oh, I have my own.”

She wondered to herself: what’s the deal with these bags?

She went home and did some research. Five years ago, no one brought their own bags to the grocery store, but the government did a public awareness campaign. Analogously, in 2002 in Ireland, the tourist trade was hurting because plastic bags were sarcastically known as the “new national flower.” The Irish government imposed a tax on every disposable bag. Politically, Australia could not impose a tax, but they did their own public awareness campaign which proved very effective. Foster recognized that the grocery stores had shifted their perspective: they’d still carry paper and plastic bags, but they would not offer them.

“Expectation is extraordinarily powerful,” she says. “Like looking at kids in the classroom to quiet down; expecting them to quiet with a stare is much more powerful than shouting at them.”

Before she returned to Los Angeles, Foster did further research. She always thought that paper bags were the way to go because they can be more easily recycled. But she found that it takes 50 percent more emissions of global warming gases to make paper bags than plastic bags, and 20 percent of all paper bags are recycled – the rest just end up in landfills.

Upon her return to Los Angeles in June of 2005, Foster told her friends, “We have to change this.” And a friend agreed that she had to do it.

She was even more motivated when she found out that eight to ten percent of the U.S. oil supply goes to making plastic bags.

“We will kill and die for petroleum, but once we make it into plastic, we just throw it away,” she says. So she contacted a Chinese factory where a reusable bag she had bought in Australia had been manufactured, and ordered 8,000 bags to be stored in her living room. She set up her own small business, 1bagatatime. She made calls to stores and potential buyers during her free period in the high school parking lot.

“I called stores and offered them the bags for 95 cents each, plus free shipping if they ordered before November 1.” She promised her husband she wouldn’t lose money – and she was hoping to get these mounds of bags out of her living room as soon as possible.

In March 2006, she left her teaching post (after eight years) to pursue her business venture.  Upon her leaving, the headmaster of the high school connected her with the chairman of the board at Ralph’s. By the end of 2006, she sold 200,000 bags to Ralph’s and Vitamin College.

Since she started, she has sold over 10 million bags. But as her business grows, she stays committed to her conscious intentions; by the third year of business – as the biggest buyer of the Chinese factory two hours outside of Shanghai – she demanded fair wages and made sure they did not higher children. When she recruited Verite to check on the factory, the wife of the factory owner who was also the bookkeeper, showed a book with scribbles and numbers. Since then, they have instated proper accounting techniques (pay slips), protective smocks, name tags, and a formal complaint system that has been mutually beneficial.

“The factory owners actually thanked me, because the migrant workforce has become more stable, and the workers don’t leave because they know they are getting a good deal.”

She says that bags purported to be made out of recycled material are not possible, since they would be poor quality and could not be dyed. However, she reasons that each bag she sells (still made out of plastic), require the resources of 11 plastic bags, but when consumers use and reuse them, they replace 1,000 bags. She says her bags appeal to U.S. consumers because of their trendy designs, colors, and thoughtful text.

Next month 1bagatatime will take part in the Portraits of Hope project in Santa Monica. For this project, blind and hospitalized children will paint art panels to mount on the Santa Monica beach lifeguard stations. 1bagatatime will use Portraits of Hope art on a messenger style bag and donate a percentage of proceeds.

Other than Foster’s success of launching a viable business catered to eco-friendly consciousness, what I find most compelling is that Foster’s personal career trajectory challenges the traditional linear thinking that the modern college-educated woman would do best to find her calling in her early 20′s and stick with it until retirement. Foster pursued her PhD in English literature for nine years, taught high school for eight years, and at a time when her daughters are out of the nest, she struck out on her own entrepreneurial venture. With 1bagatatime, Foster found a niche that became an outlet for her wisdom, independent thinking, and ethics.

A non-profit group of LA cyclists is trying to shut down the streets to cars once a week, allowing people to reclaim the streets.

If you live in Los Angeles, or have ever visited the city, you’ll be well aware that there’s no shortage of cars there. The city is the most car-heavy metropolis on the planet, with 1.8 cars for every person. And with all those cars on the road, residents tend to spend plenty of time stuck in traffic: they’re estimated to lose four days of every year stuck behind the wheel.

Now, imagine if every Sunday, major roads in urban areas were closed off to cars, and cyclists and pedestrians were invited to spend time wandering through their neighborhoods, without worrying about getting cut off or hit by distracted drivers chatting on cell phones while zooming along 20 miles over the speed limit.

It sounds like a lovely fantasy-but if a small group of activists, cicLAvia, is successful, this car-free day could become a reality.

“Air pollution is awful and childhood obesity is epidemic,” cicLAvia member Jonathan Parfrey told the Los Angeles Times. “But building new parks for people to get out of their cars and exercise can be prohibitively expensive. We want to create public space using the infrastructure we already have – our roads.”

While it may seem like a supreme challenge to block off the roads in such a car-centric city, it’s been done in other major metropolises for decades. The concept, known as a ciclovia, got its start in the sprawling city of Bogota, Colombia, 30 years ago. Now, Bogota blocks off the city’s major streets every Sunday and holiday, allowing cyclists and pedestrians to transform the area into a fun and festive community (see a video here). Similar events are held throughout Latin America, and even neighborhoods in New York City and San Francisco have recently gotten in on the act.

The members of cicLAvia are confident that the idea has a place in LA, and are taking steps to make it happen- including a recent meeting with Mayor Antonio Villaraigosa’s office. Romel Pascual, Associate Director of Energy and the Environment, is excited by the idea and is committed to seeing it come to life. “Making events like this happen is always in the details-what neighborhoods to start with, the routes involved,” he said. “But it’s definitely something we’re looking to explore in 2010.”

While the event will cost money, the charity group California Foundation has pledged $20,000 for a ciclovia in the Boyle Heights neighborhood, which could serve as a testing ground for the idea before it is rolled out through the rest of the city.

“If you start small in one neighborhood and put on a great event, other neighborhoods are hopefully going to take notice and say, “˜We want this too,’” said cicLAvia member Aaron Paley.

Editor’s note: Article by Kathryn Hawkins. Originally published by our friends at Gimundo.com, a website and daily newsletter featuring good news, positive stories, and videos about everyday heroes, amazing animals, eco-friendly advances, health news, and other inspiring facts.

Image: ItzaFineDay