Would you pay 42 cents for this 1977 version of egg nests? A 42 cent lunch would be nice! However, I’m not quite sure I’…
Sea Salt
Foodie Underground: The Secret Diary of a Foodie, Part Three
ColumnOur ongoing look inside the intriguing world of a foodie. While madly searching for food trucks, a good greens blo…
Nutritional Breakdown: A Vegan Revamp on the Classic Brownie Recipe
Once a rare indulgence, brownies now deserve to be a regular treat! While the exact numbers vary, a traditional brownie …
Vintage Recipe Revamp: McCall Cookbook’s Gravy (2012 Style)
Slather on the gravy…2012 style. In the 8th edition of McCall’s Cooking School, which was published in 1981,…
Nutritional Breakdown: Vegan Cheesecake (In a Cup)
This cheesecake not only takes a vegan twist but lands itself in a cup. It would be too good to be true if one of our mo…
Vintage Recipe Revamp: Del Monte’s Peach Kringle
Revamping American classics. This recipe is taking you back to the early 1950s, a November 1952 advertisement in Woman’s…
Nutritional Breakdown: Revamping America’s Favorite Condiment: Ketchup [Recipe]
Ketchup can get healthier, and under 5 minutes! Ketchup is the mother of all condiments. It’s sweet and salty and pairs …
Recipe: Getting Probiotic with Homemade Kimchi
Cabbage just got more interesting. I have a huge crush on kimchi. If I see it on the menu, chances are you can find it i…