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Sunday Recipe: Eggplant-Zucchini Lasagna with Fontina

A vegetarian version of a dinner classic.  In need of some dinner inspiration? Today’s Sunday Recipe comes to us from Cara Eisenpress of Big Girls Small Kitchen, who makes this delicious vegetarian version of lasagna, perfect for serving to a family or at a gathering of friends.

Sunday Recipe: Kale and Ginger Green Smoothie

Power charge your morning.  A friend joked recently that if you’re kale obsessed you could call yourself a “kalivore.” Call yourself what you want, but a kale smoothie is the perfect way to start the day. Drink this first thing, and you’re quickly energized. Yes, it’s bright green and you […]

Sunday Brunch: Pumpkin Pancakes

Kick off the new year with a batch of pumpkin pancakes.  Even though the holidays are over, we still can’t get enough of pumpkin. Sweet or savory, the squash does culinary wonders. Which is why we’re ringing in the new year with this recipe for Pumpkin Pancakes from our friends at Big […]

Sunday Brunch: Creamy Grits with Crispy Leeks

A delicious and creative brunch dish that’s perfect for the vegetarian crowd. Sometimes you need a new spin on culinary classic, and this recipe for Creamy Grits with Crispy Leeks happens to be vegetarian and gluten free, perfect for when you have tired of the bacon and bread combination that […]

Sunday Recipe: Vegan Chocolate Mousse with Sea Salt

Avocados and chocolate like never before. Sometimes you need a decadent recipe that you can make in less than twenty minutes. This one is it. As we all know, there is no better combination than dark chocolate and sea salt. Made with avocados, the mousse is also vegan, but serve it to […]

Sunday Brunch: Mascarpone, Nutella, and Fresh Berry Toasts

We know what you’ll be making for brunch today.  Remember when you first discovered Nutella? A friend or relative who had spent some time in Europe probably said something along the lines of, “they have this amazing spreadable chocolate.” You went and tracked down a jar at some hole-in-the-wall import […]

Sunday Brunch: Triple Cheese And Spinach Strata

We know what you’ll be making for brunch today.  When you’ve spent all week with mornings of yogurt, granola, and flax seeds, the weekend calls for a decadent brunch, particularly in winter. There’s nothing quite like spending a slow Sunday morning enjoying a substantial dish with friends. Thanks to Honest […]

Sunday Brunch: Sour Cream Pecan Crumb Coffee Cakes

We know what you’ll be making for brunch today.  Welcome to Sunday Brunch, a new weekly series that’s bringing you inventive and delicious brunch recipes from our favorite food blogs around the web. Today, it’s Sour Cream Pecan Crumb Cake from Turntable Kitchen in the oven. And since Turntable Kitchen […]

Sunday Recipe: Fig and Coconut Walnut Cake

Have your gluten free walnut cake and eat it too. Packed with protein, omega 3s, and antioxidants, walnuts are an excellent source of energy. Their rich flavor also makes them perfect to bake with. And why wouldn’t you want to bake a cake entirely out of walnuts? Enter the Fig and Coconut Walnut […]

Sunday Recipe: Beet Pesto

Move over basil. My mother is known for always having a couple of homemade spreads on hand. In fact, if we’re out of pesto to put on open faced sandwiches in the morning (we’re Swedish after all) she has been known to make a fresh batch at 6 a.m. Completely […]

Sunday Recipe: Salted Cherry Cardamom Chocolate Bark

You’ll never go back to a regular chocolate bar.  You’re having a chocolate craving. Resist the urge to down a box of cherry cordials and make this elegant yet simple chocolate bark instead. With dried cherries, a dash of sea salt, and some lemon zest, it’s the perfect after dinner […]

Sunday Recipe: Mustard and Dill Potato Chips

Skipped the bagged version and add some dill. During the summer season, there’s always room for a light appetizer. Instead of putting out a bowl of chips or a junky bag at your next dinner party, make your own. The mustard and dill dressing is a classic Swedish recipe that […]

Sunday Recipe: Anna’s Dutch Appeltaart with Cardamom

A trip to Amsterdam requires adventures in the kitchen upon return. I was destined to fall in love with the appeltaart. When I travel I have a tendency to fall for local foods. It may be the most basic of foods in that location, but when you’re an outsider, it’s […]

Sunday Recipe: Olive Oil and Polenta Cake

Because olive oil and sea salt are the perfect combination.  Everyone has to have a couple of go-to cake recipes. Because when it’s Sunday afternoon and you’ve spent all morning drinking coffee and reading The New York Times (you’re still impressed by this week’s Modern Love section, and weren’t Bill Cunningham’s […]

Sunday Recipe: Spicy Roasted Chickpeas with Lime

Better than popcorn. There has been a lot of talk about the benefits of popcorn, but what about other worthy snacks that are quick to make and pack some taste? Start with these roasted chickpeas. The recipe is simple and straightforward and the end result is easily transportable, perfect for […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

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Sunday Recipe: The Best Birthday Cake Ever

So decadent it could only be for celebrating a birthday.  Who ever said it was sad to make your own birthday cake was wrong. Here’s the thing about baking your own birthday cake: it ensures that you are in full control of what you are eating to celebrate your day. […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

Sunday Recipe: How to Make Your Own Granola

Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It’s one of the easiest things to make yourself, and because it stores well, you can make up a big batch and have enough for many breakfasts to come. The other great […]

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