What's Intresting

Sunday Recipe: Tofu Scramble

A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch. “What’s for brunch?” It’s a common, lazy Sunday morning question in my home. When my boyfriend asks, I grin with a wink, and he knows what’s coming. Tofu scramble. There’s something about this recipe that […]

Sunday Brunch: Creamy Grits with Crispy Leeks

A delicious and creative brunch dish that’s perfect for the vegetarian crowd. Sometimes you need a new spin on culinary classic, and this recipe for Creamy Grits with Crispy Leeks happens to be vegetarian and gluten free, perfect for when you have tired of the bacon and bread combination that […]

Sunday Recipe: Vegan Chocolate Mousse with Sea Salt

Avocados and chocolate like never before. Sometimes you need a decadent recipe that you can make in less than twenty minutes. This one is it. As we all know, there is no better combination than dark chocolate and sea salt. Made with avocados, the mousse is also vegan, but serve it to […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

Sunday Recipe: Mixed Bean Salad

A fresh and hearty salad that’s easily packable for lunch.  I recently discovered food blog Happy Yolks, and it quickly made its way onto my list of favorites. With beautiful photography and believers in the value of good food, Happy Yolks embodies our own EcoSalon values about eating. As they […]

Sunday Brunch: Gluten Free Cinnamon Rolls

Whip up these delicious gluten-free versions of the traditional cinnamon roll.  Many of us have a Christmas morning tradition, and for one of our favorite food bloggers, Shauna James Ahern of Gluten Free Girl, it’s cinnamon rolls. These rolls happen to be 100% gluten free and are sure to please a […]

Sunday Recipe: Vegan Chocolate Mousse with Sea Salt

Avocados and chocolate like never before. Sometimes you need a decadent recipe that you can make in less than twenty minutes. This one is it. As we all know, there is no better combination than dark chocolate and sea salt. Made with avocados, the mousse is also vegan, but serve it to […]

Sunday Recipe: Eggplant-Zucchini Lasagna with Fontina

A vegetarian version of a dinner classic.  In need of some dinner inspiration? Today’s Sunday Recipe comes to us from Cara Eisenpress of Big Girls Small Kitchen, who makes this delicious vegetarian version of lasagna, perfect for serving to a family or at a gathering of friends.

Sunday Recipe: Marinated Cilantro Cucumbers

Prep your mason jars.  Pickling is in, but quite frankly, who has the time? I grew up on a steady Swedish summer diet of marinated cucumbers, always kept on hand by my grandmother. They remind me of her kitchen, and unlike pickles, only have to sit for an hour for […]

Our 8 Favorite Sunday Brunch Recipes

Delicious brunch recipes from some of our favorite food blogs. For the past two months we’ve been running our Sunday Brunch series. We’re wrapping it up this weekend to leave room for a new series – keep an eye out for it next weekend – but we wanted to celebrate […]

Sunday Recipe: Fig and Coconut Walnut Cake

Have your gluten free walnut cake and eat it too. Packed with protein, omega 3s, and antioxidants, walnuts are an excellent source of energy. Their rich flavor also makes them perfect to bake with. And why wouldn’t you want to bake a cake entirely out of walnuts? Enter the Fig and Coconut Walnut […]

Sunday Recipe: Kale and Ginger Green Smoothie

Power charge your morning.  A friend joked recently that if you’re kale obsessed you could call yourself a “kalivore.” Call yourself what you want, but a kale smoothie is the perfect way to start the day. Drink this first thing, and you’re quickly energized. Yes, it’s bright green and you […]

Sunday Recipe: Mustard and Dill Potato Chips

Skipped the bagged version and add some dill. During the summer season, there’s always room for a light appetizer. Instead of putting out a bowl of chips or a junky bag at your next dinner party, make your own. The mustard and dill dressing is a classic Swedish recipe that […]

Sunday Brunch: Triple Cheese And Spinach Strata

We know what you’ll be making for brunch today.  When you’ve spent all week with mornings of yogurt, granola, and flax seeds, the weekend calls for a decadent brunch, particularly in winter. There’s nothing quite like spending a slow Sunday morning enjoying a substantial dish with friends. Thanks to Honest […]

Sunday Brunch: Mascarpone, Nutella, and Fresh Berry Toasts

We know what you’ll be making for brunch today.  Remember when you first discovered Nutella? A friend or relative who had spent some time in Europe probably said something along the lines of, “they have this amazing spreadable chocolate.” You went and tracked down a jar at some hole-in-the-wall import […]

Sunday Recipe: Peanut Butter Cookies

Flourless, sweet and salty goodness. Short on time and ingredients? These gluten free cookies are as easy as a jar of peanut butter sitting in your pantry and an egg in the refrigerator. They can also be made quick enough that you can have them finished before your morning coffee […]

What's New

Sunday Recipe: The Best Birthday Cake Ever

So decadent it could only be for celebrating a birthday.  Who ever said it was sad to make your own birthday cake was wrong. Here’s the thing about baking your own birthday cake: it ensures that you are in full control of what you are eating to celebrate your day. […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

Sunday Recipe: How to Make Your Own Granola

Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It’s one of the easiest things to make yourself, and because it stores well, you can make up a big batch and have enough for many breakfasts to come. The other great […]

Hot Right Now