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Sunday Recipe: Kale and Ginger Green Smoothie

Power charge your morning.  A friend joked recently that if you’re kale obsessed you could call yourself a “kalivore.” Call yourself what you want, but a kale smoothie is the perfect way to start the day. Drink this first thing, and you’re quickly energized. Yes, it’s bright green and you […]

Sunday Brunch: Mascarpone, Nutella, and Fresh Berry Toasts

We know what you’ll be making for brunch today.  Remember when you first discovered Nutella? A friend or relative who had spent some time in Europe probably said something along the lines of, “they have this amazing spreadable chocolate.” You went and tracked down a jar at some hole-in-the-wall import […]

Sunday Brunch: Creamy Grits with Crispy Leeks

A delicious and creative brunch dish that’s perfect for the vegetarian crowd. Sometimes you need a new spin on culinary classic, and this recipe for Creamy Grits with Crispy Leeks happens to be vegetarian and gluten free, perfect for when you have tired of the bacon and bread combination that […]

Sunday Recipe: Marinated Cilantro Cucumbers

Prep your mason jars.  Pickling is in, but quite frankly, who has the time? I grew up on a steady Swedish summer diet of marinated cucumbers, always kept on hand by my grandmother. They remind me of her kitchen, and unlike pickles, only have to sit for an hour for […]

Sunday Recipe: Mustard and Dill Potato Chips

Skipped the bagged version and add some dill. During the summer season, there’s always room for a light appetizer. Instead of putting out a bowl of chips or a junky bag at your next dinner party, make your own. The mustard and dill dressing is a classic Swedish recipe that […]

Sunday Recipe: Kale and Ginger Green Smoothie

Power charge your morning.  A friend joked recently that if you’re kale obsessed you could call yourself a “kalivore.” Call yourself what you want, but a kale smoothie is the perfect way to start the day. Drink this first thing, and you’re quickly energized. Yes, it’s bright green and you […]

Sunday Brunch: Creamy Grits with Crispy Leeks

A delicious and creative brunch dish that’s perfect for the vegetarian crowd. Sometimes you need a new spin on culinary classic, and this recipe for Creamy Grits with Crispy Leeks happens to be vegetarian and gluten free, perfect for when you have tired of the bacon and bread combination that […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

Sunday Brunch: Sour Cream Pecan Crumb Coffee Cakes

We know what you’ll be making for brunch today.  Welcome to Sunday Brunch, a new weekly series that’s bringing you inventive and delicious brunch recipes from our favorite food blogs around the web. Today, it’s Sour Cream Pecan Crumb Cake from Turntable Kitchen in the oven. And since Turntable Kitchen […]

Sunday Brunch: Almond Ginger Granola with Blueberries

A zesty ginger granola is the perfect recipe for a simple Sunday brunch. Brunch doesn’t always have to be an extensive affair. Sometimes you want something a little simpler than the standard rich egg dish. A glorified granola with fresh yogurt perhaps? This week we’re featuring Almond Ginger Granola with […]

Sunday Recipe: Peanut Butter Cookies

Flourless, sweet and salty goodness. Short on time and ingredients? These gluten free cookies are as easy as a jar of peanut butter sitting in your pantry and an egg in the refrigerator. They can also be made quick enough that you can have them finished before your morning coffee […]

Sunday Brunch: Mascarpone, Nutella, and Fresh Berry Toasts

We know what you’ll be making for brunch today.  Remember when you first discovered Nutella? A friend or relative who had spent some time in Europe probably said something along the lines of, “they have this amazing spreadable chocolate.” You went and tracked down a jar at some hole-in-the-wall import […]

Sunday Recipe: Kale and Hazelnut Quinoa Cakes

A healthier alternative to your weekly hamburger patty. Somewhere in between burgers and falafel you get quinoa cakes. The benefits? These ones are gluten-free, vegan and packed with protein, but you’d never guess it. Serve instead of a veggie burger, or throw on top of a salad and drizzle with […]

Sunday Recipe: Olive Oil and Polenta Cake

Because olive oil and sea salt are the perfect combination.  Everyone has to have a couple of go-to cake recipes. Because when it’s Sunday afternoon and you’ve spent all morning drinking coffee and reading The New York Times (you’re still impressed by this week’s Modern Love section, and weren’t Bill Cunningham’s […]

Sunday Recipe: Tofu Scramble

A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch. “What’s for brunch?” It’s a common, lazy Sunday morning question in my home. When my boyfriend asks, I grin with a wink, and he knows what’s coming. Tofu scramble. There’s something about this recipe that […]

Sunday Recipe: Fig and Coconut Walnut Cake

Have your gluten free walnut cake and eat it too. Packed with protein, omega 3s, and antioxidants, walnuts are an excellent source of energy. Their rich flavor also makes them perfect to bake with. And why wouldn’t you want to bake a cake entirely out of walnuts? Enter the Fig and Coconut Walnut […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

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Sunday Recipe: The Best Birthday Cake Ever

So decadent it could only be for celebrating a birthday.  Who ever said it was sad to make your own birthday cake was wrong. Here’s the thing about baking your own birthday cake: it ensures that you are in full control of what you are eating to celebrate your day. […]

Sunday Recipe: Swedish Apple Cake

Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull out this recipe, Brita Nelsons Äppelkaka. I got it in 1970 from a friend (the cake’s namesake) when I still lived in Sweden. It is written with a […]

Sunday Recipe: How to Make Your Own Granola

Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It’s one of the easiest things to make yourself, and because it stores well, you can make up a big batch and have enough for many breakfasts to come. The other great […]

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