The West Coast’s Dungeness crab fishery is encountering one of the biggest sustainability issues ever: the fishery entan…
Sustainable Fish
Sard-In: The New ‘It’ Food in France is a Tiny, Sustainable Fish
You can tell a food trend is catching on in cities and countries that draw foodies, but what’s hot in France is de…
Rethinking Fish Oil: 4 Facts About Your Favorite Supplement
Is fish oil really beneficial, safe and environmentally friendly? Depending upon whom you ask, fish oil is both wonder s…
Catch of the Day: Food News from Around the Web
We’ve been trolling around for news and netted some doozies. From fish oil, to updated Seafood Watch recommendatio…
Film Review: The End of the Line
Called “the Inconvenient Truth” for the oceans, The End of the Line asks viewers to imagine a world without …