What's Intresting

Treating Hunger with Surplus Food Is a Tactic, Not a Solution

Since participating in and blogging about The San Francisco Food Bank’s Hunger Challenge for 7 days in September, I’m more acutely aware of hunger – both its prevalence and its unpleasantness. People have always been hungry in America, but as more people are thrown out of work, hunger is increasing. […]

Is a Farm Coming to a Strip Mall Near You?

Growing food closer to where we live, both in urban centers and suburban tracts, is going to become more important as oil prices rise. Right now, it’s an important step to providing access to healthy food for more people, making agriculture more sustainable and providing more opportunities for a younger […]

Eating Local and Organic By the Seasons

Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it’s easy to buy what’s local and in season because that’s what the farmers are selling. But most people still do the majority of their shopping in grocery stores. When […]

Test Tube Steak: It’s What’s for Dinner

I can’t quite begin to imagine what the laboratory flesh created by scientists last month might taste like, but petri pork may be hitting the breakfast table sooner than you know. Nobody knows what it tastes like because the scientists who created this delicacy are not actually allowed to eat […]

Non-GMO Project Brings Transparency to Organic Foods

People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free. One of the big problems with GMOs is that non-GMO crops can be […]

Is Boxed Wine Up to Snuff for Wine Snobs?

It’s leaner (in packaging), greener, and lighter. Shipping it uses fewer resources, so it has a lower carbon footprint. Innovative packaging means the wine lasts longer so there’s less waste. It’s unarguably cheaper than bottled wine (averaging out to less than $10 a bottle). It’s sensibly portable and completely unbreakable […]

Seasonal Produce Superstars

ColumnLearn how to prepare okra, eggplant, tomatillos, jicama, and nopales. Are you in a corn, tomato, and basil rut? Read on to learn how to choose, use, and enjoy some of summer’s most overlooked stars.

Eating Local and Organic By the Seasons

Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it’s easy to buy what’s local and in season because that’s what the farmers are selling. But most people still do the majority of their shopping in grocery stores. When […]

Treating Hunger with Surplus Food Is a Tactic, Not a Solution

Since participating in and blogging about The San Francisco Food Bank’s Hunger Challenge for 7 days in September, I’m more acutely aware of hunger – both its prevalence and its unpleasantness. People have always been hungry in America, but as more people are thrown out of work, hunger is increasing. […]

The Green Plate: Down with Factory Chicken Flesh

What is it with people and their boneless, skinless chicken breasts? Especially the smug ones who think they are being so green and healthy by eating a low fat white meat? True, most chicken is lower in fat than beef or pork. But how nutritious, really, is our mass-produced, mass-market […]

The 10 Biggest Issues With the Global Food System

If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and scholars what the biggest problems in our global, industrialized food system are, you’ll end up with a lot to chew on. It’s difficult to separate the problems into discrete categories because […]

A Primer on Current Food Safety Politics for Non Policy Geeks

On the heels of the devastating article in the New York Times about a young woman who paid dearly for the horrifying practices and lack of oversight in the meat industry, the Center for Science in the Public Interest released a list of the top 10 riskiest foods regulated by […]

Eat Real Festival: Building Community 1 Street Food Cart at a Time

With a tag line, “putting the food back in fast,” snappy graphics and smart social marketing, the Eat Real Festival, a three-day community-based extravaganza in Oakland, Calif. set up exactly the right expectations. It promised to be a fun place to go, where good food would be served for affordable […]

What's New

Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

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