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The Green Plate Interviews Josh Dorfman, The Lazy Environmentalist

Navigating the eco-diet seas can be challenging. There are so many conflicting opinions out there on what makes up the greenest diet. Do you go vegan? Vegetarian? Limit yourself to sustainably raised meat and seafood from Seafood Watch’s green list? Do you buy everything organic? Or ignore the certification and […]

Unethical Food Traditions: Stick a Fork in It

ColumnFrom tuna to turtles, some cultural food traditions create such egregious ethical and environmental consequences, they can never be justified. When is a cultural tradition a legitimate reason to continue to consume something that’s environmentally problematic? When is it just a convenient excuse to keep eating whatever we want or […]

Can Cooking a Meal a Day Keep Depression Away?

Wanna be happy and kick Prozac to the curb? Start eating your fruits and vegetables, nuts, whole grains, beans, fish and olive oil. We’ve long known that a Mediterranean diet is good for the heart, but it turns out it’s also good for the mood. In a study published earlier […]

Seasonal Produce Superstars

ColumnLearn how to prepare okra, eggplant, tomatillos, jicama, and nopales. Are you in a corn, tomato, and basil rut? Read on to learn how to choose, use, and enjoy some of summer’s most overlooked stars.

The Green Plate: 10 Seasonal Experiential Food Gifts for Foodies

Buying stuff is out. Doing stuff is in. Everybody loves food and it seems like these days you can’t walk down the street without tripping over a self-identified “foodie.” No question, as we change the way we think about food, it’s taking on a new importance in our culture. Now […]

The Green Plate: Frito Lay, How Green You’re Not

ColumnFrito Lay may be a natural at greenwash, but they’re not green. The other day, when a banner ad touting the greening of SunChips popped up on the granddaddy of green blogs, Treehugger, we were dismayed and confused. It goes like this: Treehugger = the green original. Sunchips is a […]

The Green Plate: Get Your Soil On

ColumnEcoSalon’s best gardening articles to get you going. We’ve sprung forward. Now it’s time to coax life from your own backyard soil. Get out there and start those starts, sow those seeds, and grow your own food. Here’s a handy roundup of our best gardening articles to help you get […]

How the Food Industry Influences What We Eat

I have a friend who refers to the Standard American Diet by the acronym SAD. This is an apt description indeed. Think about it. We have more colorfully packaged choices on the shelves of our supermarkets, more new flavors of cereal, crackers, and chips than we know what to do […]

Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

The Green Plate: Seasonal Superfoods

ColumnWhat to eat and when to eat it for better health and greater enjoyment. Most people know enough about nutrition to realize they are better off eating Daikon than donuts, and many have heard of “superfoods,” but beyond that very basic knowledge, how much do we know about which foods […]

Is the Urban Farming Movement Here to Stay?

Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and increase food security for urban residents. Everyday, there’s articles about backyard chickens, bee keeping, or urban yard sharing. Clearly urban agriculture is at the top of the trend pile. […]

Cooking Up a New Way to Be Green

You may be a slave to the stove but you can also be a steward of the planet with new earth-friendly cookware developed by Ecolution. Day in, day out, we use the stove – and of course, our cookware – to heat our meals and cook our snacks. But a […]

10 Foods You Didn’t Know Were Processed

In the wake of Unprocessed October, you may have developed a taste for more simply-prepared fare. Problem is, you can’t trust your senses. Think that rolled oats are as untouched as food gets? Think again – and check out the rest of this list of 10 surprisingly processed foods! « […]

A Look at the Human Hands Behind Our Food

I recently had the opportunity to attend a panel discussion about farmworker justice entitled, “The Fruits of Their Labor.” Update 9/24/09: The panel was organized by CUESA, The Center for Urban Education about Sustainable Agriculture and they’ve posted a link to the audio files of the panel, so you can […]

Can Sustainable Restaurant Food Be Democratized?

You’ve heard the charge: “the sustainable food movement is elitist”¦eating local, organic, responsibly raised food is out of reach for the average person.” Though you could argue the truth of this statement, nowhere is this charge more applicable than in restaurants. If one has access to healthy fresh food in […]

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Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

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