What's Intresting

Can You Be an Environmentalist and Still Eat Meat?

This is not a new question or a new debate, but perhaps for the first time, two non-meat eaters took different sides in the argument during a recent debate at Berkeley’s Brower Center. The conversation between vegetarian-rancher Nicolette Hahn Niman and “Mad Cowboy” Howard Lyman focused on the ethics of […]

Mercury in Seafood: How Do You Know How Much Fish You Can Safely Eat?

Wondering how much fish is safe to eat? I recommend following the government recommendations; not the bogus calculations from The Center for Consumer Freedom. I was first clued into the Center for Consumer Freedom’s fish and mercury calculator by Food & Water Watch’s Blog. The Center for Consumer Freedom bills […]

10 Foods You Didn’t Know Were Processed

In the wake of Unprocessed October, you may have developed a taste for more simply-prepared fare. Problem is, you can’t trust your senses. Think that rolled oats are as untouched as food gets? Think again – and check out the rest of this list of 10 surprisingly processed foods! 1. […]

The Green Plate: Road Tripping Regional Eats

Column Unique foods from state to state. Last week, The Green Plate took us on a street food tour around the world. This week, we’re going to survey regional delicacies across the U.S. that rarely leave their regions. It’s not easy to find these culinary outposts because we (and our […]

A Look at the Human Hands Behind Our Food

I recently had the opportunity to attend a panel discussion about farmworker justice entitled, “The Fruits of Their Labor.” Update 9/24/09: The panel was organized by CUESA, The Center for Urban Education about Sustainable Agriculture and they’ve posted a link to the audio files of the panel, so you can […]

The Green Plate: Do We Care About the New USDA Dietary Guidelines?

Last week, the USDA released its Dietary Guidelines for Americans 2010. Published every five years, the guidelines are meant to reflect the most current scientific knowledge about nutrition and exercise, and to provide Americans with dietary tools to promote good health and prevent chronic disease. Since 2005, when the last […]

The 10 Biggest Issues with the Global Food System: Part 2 of 2

Last week we began a discussion on the biggest issues in the food system. We noted that the issues are all connected and go back to one big problem: The stranglehold that agribusiness has on our public discourse and our political system. Somehow our legislators and much of society have […]

NYC’s Bold Blueprint for Building a Better, Greener Food System

Cities across the nation suffer from some of the same ills regarding poor quality food and inequitable distribution of healthy, fresh produce and other unprocessed foods. But New York City has a bold plan that could very well serve as a model for the rest of us. Communities in every […]

The Green Plate: The Dark Side of Bioplastic

ColumnWhy bio-plastics aren’t as green as you think. When was the last time you attended an event where food and drink was sold in disposable vessels? If you’re an EcoSalon reader, it’s likely that after consuming your food or beverage you examined the container carefully to see if it was […]

The Green Plate: Eating Brooklyn – Top Picks from Locals

I thought my hometown of Oakland, CA (home to the Eat Real Festival and famous urban farmers like Novella Carpenter) was pretty food obsessed. Then I went to Brooklyn. It seems you can’t walk down a street in Brooklyn without stumbling over an artisan food purveyor or a fresh new […]

The Green Plate: News from The Food World

ColumnNews worth eating. Once a month, The Green Plate will harvest the most interesting, biggest, weirdest, and puzzling recent news stories on food politics, the food industry, eating trends, and edible discoveries from around the web, and share them with you. In this, our first installment, learn how Whole Foods […]

How Investment Bankers Cause Starvation

You can forget the familiar argument about whether or not sustainable, organic agriculture can feed a growing population, or whether we need genetically modified foods to increase production. It’s nothing more than a Red Herring. It’s not that we don’t have enough food to feed the world. The problem is […]

It’s Unprocessed October: What’s in Your Cupboard?

Every month it seems that there’s a different blog-driven food challenge. This month, it’s Unprocessed October. Just like the challenge of defining local for September’s Eat Local Challenge, one of the challenges (besides restricting your diet) is defining unprocessed. Whole, single ingredient foods like fresh fruits and vegetables are obviously […]

Non-GMO Project Brings Transparency to Organic Foods

People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free. One of the big problems with GMOs is that non-GMO crops can be […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

Q&A with Los Angeles Beekeeper, Staci Valentine

Are the bees all right? Maybe, Maybe not. But possibly the trend of urban beekeeping can save them. As colony collapse continues, sparking speculation that cell phone radiation may be one of the culprits, and a certain native bumblebee was recently formally petitioned to be protected under The Endangered Species […]

NYC’s Bold Blueprint for Building a Better, Greener Food System

Cities across the nation suffer from some of the same ills regarding poor quality food and inequitable distribution of healthy, fresh produce and other unprocessed foods. But New York City has a bold plan that could very well serve as a model for the rest of us. Communities in every […]

Hunger Pains: 6 Million Americans Struggle to Eat

ColumnCould you eat on $4 a day? There are more people on Food Stamps, or Supplemental Nutrition Assistance Program (SNAP), than ever before in the United States. As of May, 45,753,078 Americans were enrolled in SNAP, an increase of over 60% since the recession began in April 2008 and a […]

What's New

Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

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