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Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

Calling All Carnivores: 7 Painless Ways to Be an Almost-Vegetarian

Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special occasions and adopting a veg-centric diet. If you’ve been thinking about going vegetarian or vegan for the planet, but you really like meat and think you’ll miss it, or you’re worried […]

Unethical Food Traditions: Stick a Fork in It

ColumnFrom tuna to turtles, some cultural food traditions create such egregious ethical and environmental consequences, they can never be justified. When is a cultural tradition a legitimate reason to continue to consume something that’s environmentally problematic? When is it just a convenient excuse to keep eating whatever we want or […]

The 10 Biggest Issues with the Global Food System: Part 2 of 2

Last week we began a discussion on the biggest issues in the food system. We noted that the issues are all connected and go back to one big problem: The stranglehold that agribusiness has on our public discourse and our political system. Somehow our legislators and much of society have […]

Can You Be an Environmentalist and Still Eat Meat?

This is not a new question or a new debate, but perhaps for the first time, two non-meat eaters took different sides in the argument during a recent debate at Berkeley’s Brower Center. The conversation between vegetarian-rancher Nicolette Hahn Niman and “Mad Cowboy” Howard Lyman focused on the ethics of […]

Invasive Fish Species: If You Can’t Beat ‘Em, Eat ‘Em

ColumnNew Consumer Guide by Food & Water Watch Recommends Eating Invasive Fish. The Northeastern Cod fishery collapsed years ago as a result of overfishing. And if you’ve been wondering why red snapper is so expensive and hard to find, it’s on its way out too. With so many of our […]

BYOB at Austin’s Pending No Packaging Grocery Store

ColumnAre you willing to shop package free? If you’re reading this you probably bring your own reusable bags to the grocery store. Maybe you even wash out your plastic produce bags until they’re in tatters. But how far are you willing to go down the no-packaging road? If the Brothers […]

Seasonal Superfoods: Blueberries

ColumnIdeas for one of the best superfoods of summer. You may have heard that colorful fruits and vegetables are the most nutritious. It’s true. It’s because of the phytochemicals, or micronutrients, these foods contain. Phytochemicals include the famous disease-fighting compounds we hear about like antioxidants, flavenoids, and carotenoids, and are […]

It’s Unprocessed October: What’s in Your Cupboard?

Every month it seems that there’s a different blog-driven food challenge. This month, it’s Unprocessed October. Just like the challenge of defining local for September’s Eat Local Challenge, one of the challenges (besides restricting your diet) is defining unprocessed. Whole, single ingredient foods like fresh fruits and vegetables are obviously […]

The Green Plate: Flare-Ups In Frankenfood

The GMO industry is like an out-of-control forest fire. Just when you think one section is tamped down, another spark is fanned into flames. Just like a forest fire, there are many fronts in this fight, making it difficult to keep track of current developments. Then there are the weapons […]

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Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

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