What's Intresting

Non-GMO Project Brings Transparency to Organic Foods

People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free. One of the big problems with GMOs is that non-GMO crops can be […]

The Green Plate: Food Is Big in 2011

ColumnIt’s only April, but 2011 promises to be a big year for food issues in the news. We’re not talking about big food (so long, Supersize). But food is big this year. From longtime recipe columnist Mark Bittman of the New York Times switching to a food issues beat, to […]

The Green Plate: 10 Seasonal Experiential Food Gifts for Foodies

Buying stuff is out. Doing stuff is in. Everybody loves food and it seems like these days you can’t walk down the street without tripping over a self-identified “foodie.” No question, as we change the way we think about food, it’s taking on a new importance in our culture. Now […]

It’s Unprocessed October: What’s in Your Cupboard?

Every month it seems that there’s a different blog-driven food challenge. This month, it’s Unprocessed October. Just like the challenge of defining local for September’s Eat Local Challenge, one of the challenges (besides restricting your diet) is defining unprocessed. Whole, single ingredient foods like fresh fruits and vegetables are obviously […]

Report: GMO Crops Require Extra Chemicals to Combat Weeds

A few months back, alarming news reports like this ABC news video surfaced about the rise of superweeds. But the sensational story failed to focus on the most important point: these menacing superweeds are found in fields where GM crops are planted. This situation is rife with irony. The biotech […]

The Green Plate: 5 Spring Vegetables to Love Right Now

ColumnThe Green Plate’s tips for getting the most out of spring vegetables. After a winter of eating roots, tubers, and sturdy greens, the reward of spring is about to hit your table. Seize the season with five of The Green Plate’s favorite spring shoots.

Unethical Food Traditions: Stick a Fork in It

ColumnFrom tuna to turtles, some cultural food traditions create such egregious ethical and environmental consequences, they can never be justified. When is a cultural tradition a legitimate reason to continue to consume something that’s environmentally problematic? When is it just a convenient excuse to keep eating whatever we want or […]

Can Cooking a Meal a Day Keep Depression Away?

Wanna be happy and kick Prozac to the curb? Start eating your fruits and vegetables, nuts, whole grains, beans, fish and olive oil. We’ve long known that a Mediterranean diet is good for the heart, but it turns out it’s also good for the mood. In a study published earlier […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The 10 Biggest Issues with the Global Food System: Part 2 of 2

Last week we began a discussion on the biggest issues in the food system. We noted that the issues are all connected and go back to one big problem: The stranglehold that agribusiness has on our public discourse and our political system. Somehow our legislators and much of society have […]

Eat Real Festival: Building Community 1 Street Food Cart at a Time

With a tag line, “putting the food back in fast,” snappy graphics and smart social marketing, the Eat Real Festival, a three-day community-based extravaganza in Oakland, Calif. set up exactly the right expectations. It promised to be a fun place to go, where good food would be served for affordable […]

9 Top Tools (+2) for Ethical Eaters

The explosion of movies and books detailing the problems within our food system seems to be having an impact on mainstream consumer attitudes about food. And this new awareness is starting to impact buying behavior. I’m talking about the movies Food Inc., The Cove, and Supersize Me, movie and book, […]

10 Foods You Didn’t Know Were Processed

In the wake of Unprocessed October, you may have developed a taste for more simply-prepared fare. Problem is, you can’t trust your senses. Think that rolled oats are as untouched as food gets? Think again – and check out the rest of this list of 10 surprisingly processed foods! 1. […]

Hunger Pains: 6 Million Americans Struggle to Eat

ColumnCould you eat on $4 a day? There are more people on Food Stamps, or Supplemental Nutrition Assistance Program (SNAP), than ever before in the United States. As of May, 45,753,078 Americans were enrolled in SNAP, an increase of over 60% since the recession began in April 2008 and a […]

How Investment Bankers Cause Starvation

You can forget the familiar argument about whether or not sustainable, organic agriculture can feed a growing population, or whether we need genetically modified foods to increase production. It’s nothing more than a Red Herring. It’s not that we don’t have enough food to feed the world. The problem is […]

The Green Plate: News from The Food World

ColumnNews worth eating. Once a month, The Green Plate will harvest the most interesting, biggest, weirdest, and puzzling recent news stories on food politics, the food industry, eating trends, and edible discoveries from around the web, and share them with you. In this, our first installment, learn how Whole Foods […]

The 10 Biggest Issues With the Global Food System

If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and scholars what the biggest problems in our global, industrialized food system are, you’ll end up with a lot to chew on. It’s difficult to separate the problems into discrete categories because […]

What's New

Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

Hot Right Now