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It’s Not Enough to Vote with Your Fork

Chef Rocky Barnette is on the road with Food & Water Watch to educate eaters about corporate control of the food system, tell us what we can do about it, and clue us in as to why the Farm Bill matters. First some facts about concentration in the food industry: […]

Is the Urban Farming Movement Here to Stay?

Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and increase food security for urban residents. Everyday, there’s articles about backyard chickens, bee keeping, or urban yard sharing. Clearly urban agriculture is at the top of the trend pile. […]

The Green Plate: Is Urban Farming the Next Green Cottage Industry?

ColumnAn urban farming legalization trend sweeps the country. Looking for a work-at-home green job? You might consider tilling the backyard and planting a few crops. No more fossil fuel burning commute, no need for professional attire purchased from sweatshop supporting retailers, no more disposable containers from the workaday desktop lunch, […]

The Green Plate: 5 Spring Vegetables to Love Right Now

ColumnThe Green Plate’s tips for getting the most out of spring vegetables. After a winter of eating roots, tubers, and sturdy greens, the reward of spring is about to hit your table. Seize the season with five of The Green Plate’s favorite spring shoots.

Eating Local and Organic By the Seasons

Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it’s easy to buy what’s local and in season because that’s what the farmers are selling. But most people still do the majority of their shopping in grocery stores. When […]

Report: GMO Crops Require Extra Chemicals to Combat Weeds

A few months back, alarming news reports like this ABC news video surfaced about the rise of superweeds. But the sensational story failed to focus on the most important point: these menacing superweeds are found in fields where GM crops are planted. This situation is rife with irony. The biotech […]

Cooking Up a New Way to Be Green

You may be a slave to the stove but you can also be a steward of the planet with new earth-friendly cookware developed by Ecolution. Day in, day out, we use the stove – and of course, our cookware – to heat our meals and cook our snacks. But a […]

The Mixed Grocery Bag That Is Walmart

Love it or hate it, you can’t deny that whatever the giant retailer, Walmart, does sends shock waves through their supply chain. Lately they’ve introduced some bold initiatives in greening their supply chain. Are the efforts real or are they marketing? Will they help the environment, consumers, workers and producers […]

10 Creative, Fun, Food Websites and Newsletters

I know your inbox is full and so is mine. Just when I think I can’t possibly read one more newsletter or look at one more food website, someone launches a new one that I can’t resist. For the information overloaded among us, here’s a curated list of our top […]

The New and Improved USDA Supports Local, Sustainable Food

I never thought I’d become a Facebook fan of a government agency, but I’m now a fan of the USDA and am also following the agency’s Twitter. What’s going on here? For one thing, the USDA has done more to reinvent itself in the last two months than you can […]

Calling All Carnivores: 7 Painless Ways to Be an Almost-Vegetarian

Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special occasions and adopting a veg-centric diet. If you’ve been thinking about going vegetarian or vegan for the planet, but you really like meat and think you’ll miss it, or you’re worried […]

Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

10 Foods You Didn’t Know Were Processed

In the wake of Unprocessed October, you may have developed a taste for more simply-prepared fare. Problem is, you can’t trust your senses. Think that rolled oats are as untouched as food gets? Think again – and check out the rest of this list of 10 surprisingly processed foods! « […]

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Slow Going at Slow Food (And That’s the Point)

A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A rift has been forming between two factions within Slow Food USA, a non-profit organization that promotes the pleasures of the table, artisanal food production methods, sustainable agriculture, and […]

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

Field to Flake: How Breakfast Cereal is Made

ColumnHow processed is it? While sleepily shaking your cereal flakes into a bowl, and absently pouring the milk over them, have you ever stopped to think, just before taking a big, slurpy bite, “How is this stuff made?” If you went ahead and took the time to find out, you’d […]

How to Eat: 14 Greatest Hits from The Green Plate

ColumnOur top columns on how to eat ethically. Whether you’re new to Ecosalon, or just beginning to navigate the choppy waters of ethical eating, you’ll find the following 14 links instructive in helping you eat (and live) both well and deliciously. 1. How to Cook Despite your best intentions, do […]

The Best Superfoods Are the Ones Growing in Your Garden

ColumnReaders tell us what they’re growing in their summer gardens. As a fun way to look at what’s in season across the country and in other parts of the world, we took this month’s Seasonal Superfoods on the road. We asked our readers via Facebook and Twitter what they’re growing, […]

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