What's Intresting

10 Creative, Fun, Food Websites and Newsletters

I know your inbox is full and so is mine. Just when I think I can’t possibly read one more newsletter or look at one more food website, someone launches a new one that I can’t resist. For the information overloaded among us, here’s a curated list of our top […]

Invasive Fish Species: If You Can’t Beat ‘Em, Eat ‘Em

ColumnNew Consumer Guide by Food & Water Watch Recommends Eating Invasive Fish. The Northeastern Cod fishery collapsed years ago as a result of overfishing. And if you’ve been wondering why red snapper is so expensive and hard to find, it’s on its way out too. With so many of our […]

4 Different News Stories, 4 Different Answers: The Truth About GMOs

Confused about GMOs? You’re probably not alone. There’s a war of words going on, and as with any war, there’s plenty of propaganda and hyperbole to go around. Are GMOs a dangerous, unproven technology or the only way to feed the world? What have you been reading? As an illustration, […]

Fit to Eat: (Shocking) News from the Food World

ColumnWhile the latest food safety stories are shocking, there are solutions. Once a month, The Green Plate harvests the most interesting, biggest, weirdest, and puzzling recent news stories on food politics, the food industry, eating trends, and edible discoveries from around the web, and shares them with you. This month, […]

The Friday Five, Vol. 2

A weekly round-up of EcoSalon’s top stories. Take five. Here’s an at-a-glance chance to reconnect with or catch top stories you might have missed this week at EcoSalon: 1. Fashion writer Kelly Drennan thinks We Can All Afford To Slow Down, asking us to consider why it is we need […]

The Rachael Ray Garbage Bowl, and Other Ridiculous Kitchen Products

ColumnDo we really need all this stuff? I think there should be a special place in hell for single use kitchen implements. Bagel slicers. Avocado slicers. Egg slicers. And those are just the slicers. Who likes these bulky, cheap plastic uni-purpose utensils cluttering up the kitchen? Someone must, because marketers […]

The Green Plate: Get Your Soil On

ColumnEcoSalon’s best gardening articles to get you going. We’ve sprung forward. Now it’s time to coax life from your own backyard soil. Get out there and start those starts, sow those seeds, and grow your own food. Here’s a handy roundup of our best gardening articles to help you get […]

Last Minute Ideas for a Seamless Thanksgiving Day

To-do list: shop, prep, make easy appetizers, think now about what to do with leftovers. Your guest list is done, the menu is planned – now the fun part begins. Whether it’s vegan tofurky, a traditional elaborate menu, or the potluck path, here are some tips and ideas for making […]

NYC’s Bold Blueprint for Building a Better, Greener Food System

Cities across the nation suffer from some of the same ills regarding poor quality food and inequitable distribution of healthy, fresh produce and other unprocessed foods. But New York City has a bold plan that could very well serve as a model for the rest of us. Communities in every […]

EcoSalon Recipes: Last-of-Winter Parsnip, Mushroom and Leek Gratin

While waiting impatiently for spring shoots, we have to continue to enjoy our roots. This is the time of year that I start getting bored with the usual winter suspects and turn to the less common (and less appreciated) roots. Parsnips, for example, are terribly underrated. They’re shaped like carrots […]

Overcooked: Bacon Bonanza

I didn’t think I was going to have to write this. I thought it had passed, but the bacon pairings just keep on coming. I love bacon. Really I do. A well-made BLT is one of life’s greatest pleasures. And bacon is delicious with many many things besides tomatoes and […]

Oil Spills, Ecology, and the Food Chain

While we become sick to our stomachs watching the spreading plumes of oil in the gulf, viewing photos of oil slicked birds, and footage of oil covered beaches in Florida and Alabama, let’s take a step back and think about the cycle of life. The reason disasters like this happen […]

It’s Unprocessed October: What’s in Your Cupboard?

Every month it seems that there’s a different blog-driven food challenge. This month, it’s Unprocessed October. Just like the challenge of defining local for September’s Eat Local Challenge, one of the challenges (besides restricting your diet) is defining unprocessed. Whole, single ingredient foods like fresh fruits and vegetables are obviously […]

NYC’s Bold Blueprint for Building a Better, Greener Food System

Cities across the nation suffer from some of the same ills regarding poor quality food and inequitable distribution of healthy, fresh produce and other unprocessed foods. But New York City has a bold plan that could very well serve as a model for the rest of us. Communities in every […]

Coffee Cake Craving

As I sit at my desk, staring out into the yard, I notice that the slant of the light is unmistakably fall-like. Despite the warm weather, I know that the leaves are falling, and the light is fading, as the sun sinks lower in the sky. These thoughts lead me […]

Eating Local and Organic By the Seasons

Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it’s easy to buy what’s local and in season because that’s what the farmers are selling. But most people still do the majority of their shopping in grocery stores. When […]

EcoSalon Recipes: Last-of-Winter Parsnip, Mushroom and Leek Gratin

While waiting impatiently for spring shoots, we have to continue to enjoy our roots. This is the time of year that I start getting bored with the usual winter suspects and turn to the less common (and less appreciated) roots. Parsnips, for example, are terribly underrated. They’re shaped like carrots […]

What's New

The Holiday Food Box: Because Everyone Loves Food Edition!

Just in time for holiday shopping and gift giving: The Box is back! Our exclusive EcoSalon shopping must-have, the curated eco product assortment known as The Box, is back, with the Holiday Food Box. We’re offering $500 worth of holiday eco-goodies for just $99 and these won’t last. That’s a […]

Last Minute Ideas for a Seamless Thanksgiving Day

To-do list: shop, prep, make easy appetizers, think now about what to do with leftovers. Your guest list is done, the menu is planned – now the fun part begins. Whether it’s vegan tofurky, a traditional elaborate menu, or the potluck path, here are some tips and ideas for making […]

Wake Up to the (Secret) Farm Bill

The Super Committee and the Secret Farm Bill. If the words “Farm Bill” make your eyes glaze over and your head start bobbing, you’re not alone, but slap yourself awake because the Farm Bill is not just for farmers; it’s for all eaters. And it matters.

Easy Tips for Using the Last of Summer’s Produce

Fun ways to ensure a waste-free harvest season. It’s a sad fact that nearly 50% of the food we grow goes to waste. Some of that is wasted in the fields, after harvest, and some in distribution. Out of the food that actually makes it to the store, we, as […]

12 Umami Boosting Secrets to Making Vegan and Vegetarian Fare Tasty

 Umami, known as the fifth taste, is what makes certain foods savory and deeply flavorful. When you taste something with complex layers of flavor that fill the mouth and satisfy the soul, it’s likely you’re tasting umami. Umami is famously present in many animal products including cheeses, aged meats like […]

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