180 handy uses for 9 items you already have in your pantry.

Looking to simplify your life, save money or cut the number of chemicals you use around the house? Chances are, you’ve already got nine natural, versatile products in your pantry that can do far more than you think. There are literally hundreds of surprising and unusual alternative uses for olive oil, wine, salt, garlic, coffee, lemon juice, baking soda, vinegar and honey. Here’s a roundup of EcoSalon’s 20 Unusual Uses series.

Coffee

Even after those rich, earthy grounds have given you your must-have pot of coffee in the morning, they can do so much more. Unusual uses for coffee include nourishing your plants, massaging away your cellulite, dyeing fabric, growing mushrooms and keeping cats out of your garden.

Read 20 Unusual Uses for Coffee

Lemon juice

Using lemon wedges solely as a pretty garnish on the edge of a glass is actually kind of insulting considering all that this little citrus fruit has to offer. Its acidity enables it to preserve foods, whiten fingernails, clean glass, highlight your hair and brighten your white laundry without bleach.

Read 20 Unusual Uses for Lemon Juice

Olive oil

Mmm, olive oil. Besides being the most perfect bread dip ever, it’s ultra-moisturizing, making it an ideal solution for all kinds of things you never realized. Olive oil has all kinds of beauty and household uses like conditioning your hair, removing stickers, getting a smooth shave, buffing stainless steel to a shine and removing heavy eye makeup.

Read 20 Unusual Uses for Olive Oil

Garlic

This broad-spectrum antibiotic is a must-have for colds, cuts, cold sores and ear infections. And, though it may sound weird at first, garlic has plenty more uses outside the kitchen. It makes a highly aromatic yet effective cleanser for your skin, mosquito repellent and hair growth tonic. If you’re lucky, it might even turn you on.

Read 20 Unusual Uses for Garlic

Salt

We simply can’t live without salt. Our bodies require it, and our food tastes bland without it. But chances are, you’ve been underestimating just how much it can do for you. Salt will sanitize your sponges, heal canker sores, keep milk fresh, preserve sliced fruit and keep your clothes from freezing on the line.

Read 20 Unusual Uses for Salt

Wine

So you’re not crazy about that bottle of cheap Merlot that you got as a gift. What are alternative uses for unwanted or sour wine? Well, you could add it to your bath, use it to clean your countertops, trap fruit flies, heal bruises and maybe even slow down the aging process. Filling up that wine rack has never been more of an imperative.

Read 20 Unusual Uses for Wine

Baking soda

Stop buying toxic oven cleaner, expensive fruit and vegetable sprays and special face scrubs. Baking soda can do all of these things and more. This cheap household essential is usually kept in the fridge to cut odor and added to recipes to make baked goods rise, but once you learn all of these surprising uses for it, you’ll start buying it in bulk.

Read 20 Unusual Uses for Baking Soda

Vinegar

Discovered thousands of years ago when wine, beer and cider was accidentally allowed to spoil, vinegar brings out the flavor in so many foods. But this acidic condiment also has some benefits that might surprise you, like dissolving rust, cleaning crusty paint brushes, soothing sore muscles and removing those ugly pit stains from your clothing.

Read 20 Unusual Uses for Vinegar

Honey

Tasting sweet is just the beginning. Honey is antibacterial, anti-fungal, nourishing and moisturizing, and its many uses are pretty amazing. Make your own luscious homemade lotion, heal your sore throat, boost your athletic performance and eliminate that hangover. It even helps heal cuts and scrapes.

Read 20 Unusual Uses for Honey

Photos: selma90, fdecomite, dailyinvention, brickvicky, visualpanic, neilconway, bgottsab, carbonnyc, rahim packir saibo, photoskate,  don hankins

Vinegar as your home’s superhero.

Chances are you’ve got a big bottle of vinegar in your pantry right now and that you only use it as a condiment. Prized for thousands of years, this fermented liquid was discovered by accident when products like wine, beer and cider spoiled, turning them sour. But did you know that vinegar – particularly the distilled white and apple cider varieties – has hundreds of household, beauty, medicinal and even horticultural uses? Here are 20 unusual, thrifty and eco-friendly uses for vinegar that you may not have thought of.

Hair conditioner

Silky, shiny, buildup-free hair using a single cheap, natural product? Sign me up! It may sound odd, but using apple cider vinegar as a rinse after shampooing really does work like a dream. It removes residue from the hair shaft and closes the cuticles. Just add half a tablespoon of vinegar to a cup of water, plus a few drops of essential oil if you like. Pour it on in the shower and then rinse it out. Sure, your hair will smell like salad dressing for a while, but once it’s dry, the smell dissipates.

Weed killer

A few rogue weeds can wreak havoc in an otherwise flawless lawn, vegetable garden or flowerbed and are especially annoying when popping up in the cracks of a sidewalk or driveway. Forget pricey weed killers full of toxic ingredients – household vinegar really does kill unwanted plants; stronger vinegar made for horticultural use, which is 25% acetic acid, works even better.

Underarm stain remover

Unsightly sweat stains can really ruin an otherwise beautiful blouse. Ironically, if you use aluminum-based antiperspirants, they’re even more likely to appear thanks to a reaction between aluminum compounds in these products and salts in your sweat. Spray full-strength white vinegar on the stain before washing and it will disappear.

Fabric softener

Add 1/2 cup of white vinegar to the wash cycle and not only will it prevent lint from clinging to your clothes and keep colors bright, it’ll also remove soap scum from both the clothes you’re washing and the washing machine itself. Vinegar is also recommended in place of dryer sheets – simply add 3/4 cup to your washer during the final rinse cycle.

Sore throat remedy

Many people recommend sipping or gargling with a tablespoon of apple cider vinegar in a cup of warm water to soothe a sore throat. Add a few tablespoons of honey (also a seriously versatile product!) to this mixture in order to make it even more effective, and far more palatable.

Ant deterrent

Got trails of tiny ants weaving their way around your home? These annoying insects aren’t big fans of vinegar, so spraying a 50/50 mixture of white vinegar and water anywhere you have seen them can help encourage them to move out. The vinegar also erases the scent trails that they use to indicate sources of food to their brethren.

Sore muscle soak

Apple cider vinegar helps draw out lactic acid, which accumulates in muscles after exercise, causing that sore feeling. Mix a few tablespoons of vinegar into a cup of water, dip a cloth in the mixture and apply it to sore areas for 20 minutes.

Air freshener

Whether it’s smoke, mildew, pet odor or lingering whiffs of burnt casserole, bad smells can make a home less than welcoming. Store-bought air fresheners just cover up the smell with strong, clearly artificial scents, creating disturbing hybrid smells that only serve to worsen the situation. Acetic acid in vinegar absorbs odors, so spritzing it around the room will neutralize the smells. You can also use it to wipe down surfaces in the room that needs freshening.

Sticker remover

If you’re just getting around to removing that Kerry/Edwards decal from your bumper, or trying to peel a price tag off a new purchase, you’ll never guess what magic ingredient is about to make your life a lot easier. Warm a little bit of white vinegar on the stove top or in the microwave and then dip a rag into it. Hold the rag over the sticker until it’s thoroughly saturated, and it will peel right off without leaving sticky residue behind. This trick also loosens wallpaper adhesive.

Hiccup cure

Most doctors claim that hiccup cures don’t actually work, but tell that to the thousands of people who swear by vinegar as a way to ease these involuntary spasms. It’s not clear how a shot of vinegar would actually help – other than to distract you with its acidic flavor – but next time you’ve got a bout of the hiccups, give it a try.

Clean crusty paintbrushes

So you forgot to clean your paintbrushes last time you used them, and now they’re so stiff and crusty, it seems that you’ll have to throw them away. Not so fast! Fill a saucepan with undiluted white vinegar and bring it to a boil over medium heat. Dip the paintbrushes into the boiling vinegar, one at a time, dragging the bristles along the bottom of the pan. Continue this process until the paint is dissolved.

Dissolve rust

The acetic acid in vinegar reacts with iron oxide to remove rust from small metal items like hinges, nuts and bolts. Simmer them in a saucepan full of vinegar, then rinse well with water to prevent the vinegar from further affecting the metal.

Eliminate stale odors

You know how lunch boxes and other food containers can take on a funny smell after a while? Vinegar can take care of that, too. Either wipe down the surface well with white vinegar or, in severe cases, leave a cloth soaked in vinegar in the container for a few hours to absorb the odors.

Remove mineral deposits

Calcium and lime deposits from hard water don’t just stain coffee makers and bath tubs, they can actually clog shower heads and reduce dishwasher function. Run a mixture of half water, half white vinegar through your coffee machine to remove them. Use straight vinegar as a rinsing agent in your dishwasher to prevent buildup, and wrap a vinegar-soaked cloth around stained faucets until the deposits can be easily scrubbed away. To clean a clogged shower head, remove it from the pipe and place it in a saucepan full of white vinegar. Simmer for just a few minutes, being careful not to allow it to boil, and then wash off the stains.

Neutralize spice in foods

You’ve got a dinner disaster on your hands: one too many shakes of cayenne powder has turned your award-winning chili into an inedible five-alarm blaze, and your guests are waiting at the table. Vinegar to the rescue! Add white or apple cider vinegar to your food, one teaspoon at a time, to neutralize the spice.

Prolong the life of cut flowers

Bouquets of cut flowers brighten a room all too briefly, often wilting after just a few days. Squeeze a little extra enjoyment out of your arrangements by adding two tablespoons of white vinegar per quart of water in the vase, which will keep them perky just a little bit longer.

Glass, plastic, chrome and floor cleaner

A half-and-half solution of water and white vinegar will cut the grime on the shelves and walls of the refrigerator and eliminate spoiled food smells too. Full-strength vinegar will remove tough smudges on glass and make porcelain sinks shine. Make it into a paste with a little baking soda to scrub chrome, or mix 1/3 white vinegar with 1/3 rubbing alcohol, 1/3 water and 3 drops of dishwashing liquid for an economical floor cleaner. Just be sure not to get vinegar on marble, granite or slate surfaces.

Treat fungal infections

Fungal infections like athlete’s foot, toe nail fungus and dandruff are definitely no fun. White vinegar and apple cider vinegar can both be applied topically to affected areas of the body to kill fungus. For foot-related ailments, soak in a solution of one part vinegar to five parts water for about thirty minutes a day.

Tenderize and kill bacteria in meat

Marinate meat overnight in apple cider vinegar and it will be delectably tender. This can reportedly also kill the bacteria that causes food-borne illnesses, including e. coli.

Open drains and freshen garbage disposals

Clear a clogged drain without the nasty, headache-inducing chemicals. Dump about 3/4 cup of baking soda down the drain and chase it with 1/2 cup white vinegar, then plug the drain. Leave it for about 30 minutes before rinsing with a kettle full of boiling water. You can use the same trick to clean and deodorize garbage disposals, or freeze vinegar in an ice cube tray and grind them up in the disposal to clean and sharpen the blades at the same time.

ALSO CHECK OUT:

20 Unusual Uses for Wine

20 Unusual Uses for Baking Soda

20 Unusual Uses for Honey

20 Unusual Uses for Salt 

Images: Stephanie Rogers, Budzlife, minka6, muffet, uberculture

Vinegar is traditionally known as a tart liquid produced from the oxidation of the alcohol in wine or cider. Most of us known it as a condiment or food preservative. But really, vinegar is an all-star. Seriously, is there anything the sour liquid can’t do? Some know it as the superhero of natural household cleaners. But did you know that vinegar is also a long-standing celebrity of natural beauty?

Ask any old wife of old wives tales, and they will tell you that vinegar will make your hair look lustrous. Seriously, when you see those women in the hair product commercials swinging their insanely glossy locks around, I bet they’re secretly rinsing apple cider vinegar through their hair between takes. Vinegar works on our hair to remove product buildup and restore its natural pH levels. It also leaves a shine to your hair and makes it easier to brush by removing tangles.

That all sounds amazing, and we should rush to the supermarket to invest in gallon jugs of vinegar, right? Well, sorta. Make sure it is unfiltered organic apple cider vinegar. This means that the vinegar will not be over processed or contain any weird residuals chemicals. And as experts report, unfiltered apple cider vinegar contains the mother enzyme – which is somehow not an enzyme that nags you to brush your hair or criticize your boyfriend. And I quote, the mother enzyme “occurs naturally as strand-like enzymes of connected protein molecules and is a rich source of probiotics. Vinegars containing the mother contain enzymes and minerals that other vinegars probably do not contain due to over processing, filtration and overheating.”

So are you ready to rinse? Take one cup of vinegar and mix with two cups of warm water. It is really important to dilute the vinegar with water. Rinse your hair with the solution, leaving it one for one to three minutes. Then, rinse out and comb it through your locks. Vinegar can be minimally drying, so we don’t recommend using this home remedy more than once a week. If you do, use a conditioner before you rinse. You can also work the vinegar into your scalp and leave it on for up to 30 minutes, as it is known to help with dandruff.

I know what you’re thinking – do I really want to smell like a bottle of old wine? In my experience, rinsing with vinegar is yes, a bit much. And afor the love of Pete, avoid getting any of it in your eyes. But once vinegar is rinsed out of your hair, you are generally left with a faint smell that goes away surprisingly quickly. Unlike your screams if it’s in your eyes. (Okay, point driven home.)

Or you can shell out $17 for a new product from John Masters Organic, the Herbal Cider Hair Clarifier and Color Sealer. This product, made with certified organic ingredients, is a once a week hair treatment to clean away buildup and seal in color on your hair. It contains apple cider vinegar, lemon oil, nettle and rosemary.

How does it work? I tried it out in the shower, mistaking it for a shampoo. It’s really light, so this resulted in me dumping half the bottle down the shower. (Heed my warning. Also, do not get it in your eyes. It’s vinegar. I did, thus the traumatic warnings above.) As instructed, I mixed three capfuls with a small cup of warm water. Working the solution through my hair, I left it sit for a minute. It rinsed out fairly easily. And I will say this – I could literally hear my hair squeaking as I worked it out. And my hair felt really soft and airy after using it, plus any residual vinegar smell was gone in an hour.

The John Masters Organics products works as well as a homemade vinegar solution, but I will say that the added essential oils took the edge off it. It’s a good investment – if you don’t accidentally spill it in the shower and use just a capful with each weekly application. But if you’re looking to save a few dollars, apple cider vinegar with a few drops of essential oils added will also do the trick.

Just don’t get it in your eyes.

FTC Compliance

Image: hygienematters

Condiments take up a lot of room in our fridge. What are all those crusty containers? It’s time to take control of the fridge (and diets) in our lives, and make our own condiments!

Remember the last time you were at a fancy restaurant, and you were wowed by their fresh, homemade ketchup? Why not make your own? Most condiments require only a few ingredients and a blender or whisk. I did some research and found recipes for six condiments that you can easily make yourself.

1. Ketchup

Say goodbye to ketchup filled with high fructose corn syrup. This simple ketchup recipe below from Epicurious originally came from Gourmet magazine. Or try this version from tiny morsels food blog for more complex flavor and less brown sugar.

Yield: Makes about 2 cups

Active time: 20 minutes

Total time: 3 hours

Ingredients

• 1 (28-oz) can whole tomatoes in purée

• 1 medium onion, chopped

• 2 tablespoons olive oil

• 1 tablespoon tomato paste

• 2/3 cup packed dark brown sugar

• 1/2 cup cider vinegar

• 1/2 teaspoon salt

Preparation

1. Purée tomatoes (with purée from can) in a blender until smooth.

2. Cook onion in oil in a four quart heavy saucepan over moderate heat, stirring, until softened, about eight minutes. Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt and simmer, uncovered, stirring occasionally, until very thick, about one hour (stir more frequently toward end of cooking to prevent scorching).

3. Purée ketchup in two batches in blender until smooth (use caution when blending hot liquids). Chill, covered, at least two hours (for flavors to develop).

2. Mustard

I found endless mustard recipes. Jump in and have fun experimenting to find what suits your taste. Some mustard recipes require cooking and other don’t. Generally, the mustard needs to rest a few days for the flavors to meld and for the spice to mellow, especially if you’re using mustard seeds as opposed to mustard powder. Be sure to label your jars- mustard should last about one month in the refrigerator. One other note: don’t use metal containers, as mustard can oxidize the metal.

Basic Homemade Mustard Recipe:

• 1 Tbsp brown mustard seeds

• 1 Tbsp yellow mustard seeds

• 1/2 cup dry white wine

• 1/2 cup white wine vinegar

• 1 tsp brown sugar

• 1 tsp mustard flour

1. Soak seeds in wine overnight in a jar on the counter. Next day drain out wine, and reserve for later. Crush seeds. Add in two tsp reserved wine, and two tsp white wine vinegar. Stir, then add in mustard flour and brown sugar.

2. Put in jar and put in fridge, taste in a few days – it takes a couple days for the flavors to really come out.

Recipe and photo from: Meighan

Or, find 148 other mustard recipes, such as Dijon mustard or Beer Mustard here!

3. Mayonnaise

I have to admit for some time I’ve been in the “fear-of-mayonnaise” camp. However, after perusing a number of mayonnaise recipes, I have come to the conclusion that I could very well conquer this fear if I made it myself! Mayonnaise is little more than egg yolk, oil and lemon juice. Try this recipe out below from Gourmet posted on Epicurious.

Homemade Mayonnaise Recipe:

Yield: Makes about 1 cup

Active time: 10 min

Total time: 10 min

Ingredients

• 1 large egg yolk, at room temperature 30 minutes

• 1/2 teaspoon Dijon mustard

• 3/4 cup olive or vegetable oil (or a combination), divided

• 1 teaspoon white-wine vinegar or cider vinegar

• 1 1/2 teaspoons fresh lemon juice

• 1/4 teaspoon white pepper

Preparation

Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper. Chill, surface covered with plastic wrap, until ready to use.

4. Salsa

Tomato season is drawing near, and there is nothing as fabulous as homemade salsa. It’s also extremely easy to make. Granted, it doesn’t last long in the fridge, but then again, how could something so tasty ever last long? I usually eye-ball the ratios, depending on how many tomatoes I have. The amount of spice depends on the amount of jalapeno you use. Start conservatively, and add more to taste.  Here’s what you need:

Ingredients

• 2-3 ripe tomatoes, diced

• about 1/2 red onion, chopped small

• 1/2 to 1 jalapeno, minced

• 1 garlic clove, minced (optional)

• Juice of 1/2 to 1 lime

• Handful of cleaned cilantro leaves, chopped small

• Salt and pepper to taste

Preparation

Combine all ingredients. Taste and adjust seasoning. Serve with tortilla chips.

5. Goddess Dressing

Salad dressing, as I mentioned in my vinaigrette posting, is something we should all make ourselves. I know a lot of fans of Annie’s Goddess Dressing and when looking for a similar version, I was amazed at the amount of variation from one recipe to the next. The recipe I’ve included below seems like a good take. I also found numerous other Tahini-style dressings. This very simple Tahini-Miso Dressing from Kitchn is one I plan to try.

Ingredients:

• 2 Tablespoons plain sesame oil or olive oil

• 1/4 cup toasted sesame oil (not plain sesame oil)

• 1/2 cup tahini

• 2 Tablespoons red wine or apple cider vinegar

• 1/4 cup water

• 4 green onions (white and green parts)

• 1 Tablespoon lemon juice

• 1 Tablespoon plus 1 teaspoon shoyu or tamari (soy sauce)

• 4 fresh garlic cloves

• 2 teaspoons sesame seeds (toast them first if desired)

• 2 sprigs parsley (leaves only)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Preparation:

1. Combine everything in a blender or food processor.

2. Taste to adjust flavors, if too thick, add water 1 tbs at a time until it’s the consistency you prefer.

3. Add a tsp more vinegar or soy for a stronger flavor.

4. A tsp more toasted sesame oil will add a “richer” flavor.

5. Store in the fridge in a jar with a tight fitting lid.

6. Peanut Butter

This simple peanut butter recipe sounds delicious. Serve with your favorite homemade jam or fruit preserves.

Recipe from: Little Blue Hen food blog

Homemade Peanut Butter Recipe:

Yields about 1.5 cups of peanut butter

Note: The darker you roast your peanuts, the more intense the flavor. We prefer a bit lighter roast, but you may not. Using a darker pan will make the peanuts toast faster, so times are approximate. I had to process mine in batches because I have a small-capacity food processor. If you have a 12-cup bowl it will probably work in one go.

Ingredients

• 2 cups (about 13 ounces) raw peanuts

• 1/2 teaspoon kosher salt

• 1 teaspoon honey

• 2 tablespoons peanut or neutral-flavored oil

Preparation

1. Preheat oven to 350F. Spread peanuts in a single layer on a baking sheet. Bake at 350F for about 10 minutes, shaking the pan occasionally. Peanuts are done when they are just golden brown and fragrant. Remove from oven and let cool.

2. When peanuts are cool enough to handle, rub them between your hands to loosen the skins. Place peanuts in a salad spinner to separate skins from peanuts.

3. If crunchy peanut butter is desired, reserve 1/4-1/2 cup of the peanuts. In the bowl of a food processor, combine peanuts, honey, and salt. If the capacity of your food processor is small, work in two or three batches. Pulse a few times to break up the peanuts, then drizzle in some oil. Process until smooth. If making crunchy peanut butter, chop reserved peanuts and stir in.

4. Store refrigerated in an air-tight jar (an old peanut jar works really well) for up to a month.

Images: Chiot’s Run, tiny morsels,  kochtopf, Meighan, chocokat, FotoosVanRobin, Jon Sullivan, bodhimama, Little Blue Hen

Remember the last time you were at a fancy restaurant, and you were wowed by their fresh, homemade ketchup? Why not make your own? Most condiments require only a few ingredients and a blender or whisk. I did some research and found recipes for six condiments that you can easily make yourself.

• «
• 1
• 2
• 3
• 4
• 5
• 6
• »

1. Ketchup

Say goodbye to ketchup filled with high fructose corn syrup. This simple ketchup recipe below from Epicurious originally came from Gourmet magazine. Or try this version from tiny morsels food blog for more complex flavor and less brown sugar.

Yield: Makes about 2 cups

Active time: 20 minutes

Total time: 3 hours

Ingredients

• 1 (28-oz) can whole tomatoes in purée

• 1 medium onion, chopped

• 2 tablespoons olive oil

• 1 tablespoon tomato paste

• 2/3 cup packed dark brown sugar

• 1/2 cup cider vinegar

• 1/2 teaspoon salt

Preparation

1. Purée tomatoes (with purée from can) in a blender until smooth.

2. Cook onion in oil in a four quart heavy saucepan over moderate heat, stirring, until softened, about eight minutes. Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt and simmer, uncovered, stirring occasionally, until very thick, about one hour (stir more frequently toward end of cooking to prevent scorching).

3. Purée ketchup in two batches in blender until smooth (use caution when blending hot liquids). Chill, covered, at least two hours (for flavors to develop).

• «
• 1
• 2
• 3
• 4
• 5
• 6
• »

2. Mustard

I found endless mustard recipes. Jump in and have fun experimenting to find what suits your taste. Some mustard recipes require cooking and other don’t. Generally, the mustard needs to rest a few days for the flavors to meld and for the spice to mellow, especially if you’re using mustard seeds as opposed to mustard powder. Be sure to label your jars- mustard should last about one month in the refrigerator. One other note: don’t use metal containers, as mustard can oxidize the metal.

Basic Homemade Mustard Recipe:

• 1 Tbsp brown mustard seeds

• 1 Tbsp yellow mustard seeds

• 1/2 cup dry white wine

• 1/2 cup white wine vinegar

• 1 tsp brown sugar

• 1 tsp mustard flour

1. Soak seeds in wine overnight in a jar on the counter. Next day drain out wine, and reserve for later. Crush seeds. Add in two tsp reserved wine, and two tsp white wine vinegar. Stir, then add in mustard flour and brown sugar.

2. Put in jar and put in fridge, taste in a few days – it takes a couple days for the flavors to really come out.

Recipe and photo from: Meighan

Or, find 148 other mustard recipes, such as Dijon mustard or Beer Mustard here!

• «
• 1
• 2
• 3
• 4
• 5
• 6
• »

3. Mayonnaise

I have to admit for some time I’ve been in the “fear-of-mayonnaise” camp. However, after perusing a number of mayonnaise recipes, I have come to the conclusion that I could very well conquer this fear if I made it myself! Mayonnaise is little more than egg yolk, oil and lemon juice. Try this recipe out below from Gourmet posted on Epicurious.

Homemade Mayonnaise Recipe:

Yield: Makes about 1 cup

Active time: 10 min

Total time: 10 min

Ingredients

• 1 large egg yolk, at room temperature 30 minutes

• 1/2 teaspoon Dijon mustard

• 3/4 cup olive or vegetable oil (or a combination), divided

• 1 teaspoon white-wine vinegar or cider vinegar

• 1 1/2 teaspoons fresh lemon juice

• 1/4 teaspoon white pepper

Preparation

Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper. Chill, surface covered with plastic wrap, until ready to use.

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• 1
• 2
• 3
• 4
• 5
• 6
• »

4. Salsa

Tomato season is drawing near, and there is nothing as fabulous as homemade salsa. It’s also extremely easy to make. Granted, it doesn’t last long in the fridge, but then again, how could something so tasty ever last long? I usually eye-ball the ratios, depending on how many tomatoes I have. The amount of spice depends on the amount of jalapeno you use. Start conservatively, and add more to taste.  Here’s what you need:

Ingredients

• 2-3 ripe tomatoes, diced

• about 1/2 red onion, chopped small

• 1/2 to 1 jalapeno, minced

• 1 garlic clove, minced (optional)

• Juice of 1/2 to 1 lime

• Handful of cleaned cilantro leaves, chopped small

• Salt and pepper to taste

Preparation

Combine all ingredients. Taste and adjust seasoning. Serve with tortilla chips.

• «
• 1
• 2
• 3
• 4
• 5
• 6
• »

5. Goddess Dressing

Salad dressing, as I mentioned in my vinaigrette posting, is something we should all make ourselves. I know a lot of fans of Annie’s Goddess Dressing and when looking for a similar version, I was amazed at the amount of variation from one recipe to the next. The recipe I’ve included below seems like a good take. I also found numerous other Tahini-style dressings. This very simple Tahini-Miso Dressing from Kitchn is one I plan to try.

Ingredients:

• 2 Tablespoons plain sesame oil or olive oil

• 1/4 cup toasted sesame oil (not plain sesame oil)

• 1/2 cup tahini

• 2 Tablespoons red wine or apple cider vinegar

• 1/4 cup water

• 4 green onions (white and green parts)

• 1 Tablespoon lemon juice

• 1 Tablespoon plus 1 teaspoon shoyu or tamari (soy sauce)

• 4 fresh garlic cloves

• 2 teaspoons sesame seeds (toast them first if desired)

• 2 sprigs parsley (leaves only)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Preparation:

1. Combine everything in a blender or food processor.

2. Taste to adjust flavors, if too thick, add water 1 tbs at a time until it’s the consistency you prefer.

3. Add a tsp more vinegar or soy for a stronger flavor.

4. A tsp more toasted sesame oil will add a “richer” flavor.

5. Store in the fridge in a jar with a tight fitting lid.

• «
• 1
• 2
• 3
• 4
• 5
• 6
• »

6. Peanut Butter

This simple peanut butter recipe sounds delicious. Serve with your favorite homemade jam or fruit preserves.

Recipe from: Little Blue Hen food blog

Homemade Peanut Butter Recipe:

Yields about 1.5 cups of peanut butter

Note: The darker you roast your peanuts, the more intense the flavor. We prefer a bit lighter roast, but you may not. Using a darker pan will make the peanuts toast faster, so times are approximate. I had to process mine in batches because I have a small-capacity food processor. If you have a 12-cup bowl it will probably work in one go.

Ingredients

• 2 cups (about 13 ounces) raw peanuts

• 1/2 teaspoon kosher salt

• 1 teaspoon honey

• 2 tablespoons peanut or neutral-flavored oil

Preparation

1. Preheat oven to 350F. Spread peanuts in a single layer on a baking sheet. Bake at 350F for about 10 minutes, shaking the pan occasionally. Peanuts are done when they are just golden brown and fragrant. Remove from oven and let cool.

2. When peanuts are cool enough to handle, rub them between your hands to loosen the skins. Place peanuts in a salad spinner to separate skins from peanuts.

3. If crunchy peanut butter is desired, reserve 1/4-1/2 cup of the peanuts. In the bowl of a food processor, combine peanuts, honey, and salt. If the capacity of your food processor is small, work in two or three batches. Pulse a few times to break up the peanuts, then drizzle in some oil. Process until smooth. If making crunchy peanut butter, chop reserved peanuts and stir in.

4. Store refrigerated in an air-tight jar (an old peanut jar works really well) for up to a month.

Images: Chiot’s Run, tiny morsels,  kochtopf, Meighan, chocokat, FotoosVanRobin, Jon Sullivan, bodhimama, Little Blue Hen

If you’re creeped out by the loads of chemicals lurking in traditional cleaning products, one of the purest and safest ways to keep your home spotless is by mixing up cleaning solutions yourself. And if you think you’ll need to turn your kitchen into some sort of DIY eco-friendly cleaning lab, you’ve got it all wrong. Distilled white vinegar can do wonders all on its own or with a little water – and the lack of stink will surprise you. Here are seven easy ways to clean with vinegar.

All-Purpose Cleaner: Mix equal parts water and distilled white vinegar in a spray bottle. It’ll work on tile, countertops, glass and chrome.

Windows: Put 1/4 cup of white vinegar in a spray bottle and fill the rest up with water. Use the solution to wash your windows with reusable towels, or if you have old newspapers, they’ll help you achieve streak-free results.

Garbage Disposal: Make a tray of ice cubes from distilled white vinegar. Once frozen, run them down the disposal followed by cold water.

Fabric Softener: The addition of 1/4 to 1/2 cup of distilled white vinegar to the rinse cycle of your washing machine will help dissolve detergent residue and leave your clothes soft and static-free. While this trick is great for heavy and absorbent fabrics like towels, cloth diapers and jeans, don’t use it for linen and other delicate fabrics.

Grills: Spray distilled white vinegar on crumpled up aluminum foil (try to reuse clean foil used for cooking if you can). Use the foil to scrub the grill grates vigorously.

Coffee Maker: Stains and oils go hand-in-hand with our morning brew and if you let the gunk build up in your coffee maker, it can make fresh coffee taste stale. Luckily, cleaning is super easy. Fill the coffee maker’s reservoir with six cups cold water and one cup white distilled vinegar. Skip the filter and turn the coffee maker on, allowing it to run through a full cycle. Empty the pot and refill the reservoir with water. Run the cycle again to flush away the vinegar. This project can smell and if you’re not satisfied with one rinse cycle, feel free to run water through it again before you make a pot of coffee.

Wood Floor: Plagued by streaky wood floors? Add 1/4 cup distilled white vinegar to your water pail for rinsing and take care to keep your mop as dry as possible by ringing it out frequently.

Image: mollypop

We all know that baking soda can be used to clean everything from your counter tops to your teeth. But did you know that there are plenty of other eco-friendly cleaners that you can whip up with a few common kitchen ingredients? Here are five of our favorites.

1. Vodka laundry freshener

   The smarties over at Webecoist say a spritz or two of vodka on your clothes will freshen them up between washes. They swear that the booze scent evaporates quickly, along with the noxious odors you’re trying to kill. This isn’t technically a “recipe” since you’re not combining any ingredients with the vodka, but it’s too clever an idea to pass up. And, no, we don’t recommend mixing orange juice into your vodka-filled spray bottle.

2. Creamy soft scrubber

   Sure, those goopy white creamy cleansers do a great job of removing gunk from sinks and showers, but we can do without the fumes and chemicals. Care2 has a terrific idea for making a similar cleanser that won’t leave you gasping for air every time you use it. Put about 1/2 a cup of baking soda in a bowl, then add a little liquid detergent until the mixture resembles cake frosting. Scrub to your heart’s content without unleashing a cadre of chemicals into your home.

3. Glass cleaner

   To make your widows and mirrors sparkle, try the approach recommended by Green Homes. Add two tablespoons of white vinegar to a gallon of water, put some in a spray bottle and go nuts. If the smell of vinegar bothers you or evokes memories of that bad egg-dyeing session you’re trying to forget, use club soda or lemon juice instead.

4. Drain cleaner

   Oh, this one is fun! Eco-Friendly Cleaning says forget the caustic drain cleaner from the hardware store, grab a box of baking soda, a cup of vinegar, lemon juice and a gallon of hot water instead. Call the kids in to watch while you create your own little homemade volcano. First pour 1/2 cup of baking soda down the drain and follow it up with the vinegar, then about 1/4 cup of lemon juice. Let it foam and fizz for a while, then rinse the drain with the bucket of hot water.

5. Furniture polish

   Lighter Footstep nails down a great homemade recipe for making your wood furniture glow. Fill a spray bottle with a cup of olive oil and 1/2 cup of lemon juice. Your furniture (and lungs) will thank you for not rubbing chemical-laden spray all over the place. As an added bonus, if all that house cleaning leaves you famished, spritz a plate of pasta with your new furniture polish, toss in a handful of basil, and there’s lunch!

Image by alancleaver_2000

The sad truth is the carpets that hold up best to traffic are the ones coated with toxins. And we don’t want those in a place where humans dwell.

If you do have a healthy wool carpet in your home, you can still clean it without harsh chemicals like perchloroethylene – which the EPA has linked to kidney and liver damage. Naphthalene, made from coal tar, is also considered a carcinogen that can harm the central nervous system.

Ask cleaning services if they simply steam to lift dirt or apply shampoos to loosen those hard-to-clean coffee and wine stains. Treatments like Oxi Fresh use an oxygenated method by applying less water and natural ingredients. Some cleaners also use citrus-based products that smell much better than standard chemicals. Just check and see if their products are plant-based chemicals (Biokleen, NatureClean and Seventh Generation’s Natural Citrus Carpet Cleaner) or made with synthetics.

Here are some natural ways to go for maintaining cleaner carpet:

1. For daily maintenance, have guests and family members remove shoes when entering the house if you have carpet on the first floor. Otherwise, remove shoes before heading upstairs. Obviously there can be exceptions, such as when you are entertaining. Guests often complain about taking off shoes for a more formal event. They may have holy socks or need the height so their pants won’t droop.

2. ehow tells us to spot clean with vinegar and water by mixing equal parts into a spray bottle and applying to the stain, then blotting with a clean, dry towel. For tougher stains, you can make a paste of baking soda and water and coat the stain. Let the paste sit for about 30 minutes, then wipe away with a damp cloth. For deeper cleaning, they suggest going with biodegradable cleaners like AFM Safecoat added to a rented carpet cleaner.

3. Do It Yourself recommends regular vacuuming to prevent dirt and pet dander from settling into your carpet fibers, and to sprinkle on some baking soda before your sweep to eliminate potential orders. You can even add spice, such as cinnamon or cloves, in the baking soda before you spread it. Also, let the baking soda sit on the carpet to lift stains and dirt at least 10 minutes before you vacuum.

4. For spot removal, use a clean dry cloth or paper towel to soak up the spill and blot the stain rather than rubbing it. Once you blot it, apply club soda or soda water to dissolve and lift, then blot up the liquid. You also can use hydrogen peroxide and vinegar mixed with water or rubbing alcohol to lift the stains. You might also try making your own spot cleaner with a teaspoon of liquid dish detergent and one to two cups of water.

In terms of cleaning fiber rugs, such as sisal, it is best to just use water or soda water. These can be the hardest rugs to maintain because many products don’t work very well to get out the stains.

Let us know if you have some other tried and true green methods of carpet cleaning!

Image: adriagarcia