Comments on: 11 Influential Eco-Chefs Who Are Changing the Way We Think About Food

By: vegan grilling on the 4th | cooking with bryant terry

vegan grilling on the 4th | cooking with bryant terry — Mon, 18 Jul 2011 13:55:05 +0000

[…] i was recently included in a list of 11 Influential Eco-Chefs Who Are Changing the Way We Think About Food. peep here. […]

By: Maryellen

Maryellen — Thu, 11 Nov 2010 19:23:44 +0000

You’ve done yourself a disservice by not mentioning Monica Pope, who has been creating, cooking, educating and spreading the word here in Houston about the many benefits of using locally grown produce. She uses them in her restaurants and catering business and hosts one of the best markets each Saturday in the restaurant’s parking lot. And where is Alice Waters? Gads.

By: 11 Influential Eco-Chefs | Bryant Terry

11 Influential Eco-Chefs | Bryant Terry — Tue, 09 Nov 2010 03:19:28 +0000

[…] a list of 11 Influential Eco-Chefs Who Are Changing the Way We Think About Food. peep the story here. « Featured at this year’s NYC Hip-Hop Theater […]

By: Carla Golden

Carla Golden — Sat, 06 Nov 2010 17:38:43 +0000

Alice Waters?

By: The Best of the Best: Weekly Highlights on EcoSalon | EcoSalon | The Green Gathering

Fri, 05 Nov 2010 19:41:20 +0000

[…] vote and share this post if you like it. Thanks! Digg it Stumble Del.icio.us Reddit Food – Our favorite eco-chefs who live and work the ethos every dayNews – Eco-focused Starbucks CEO Howard Schultz has promised to make all Starbucks cups […]

By: Kelly

Kelly — Fri, 05 Nov 2010 14:26:48 +0000

Really, no Rick Bayliss? I realize a lot of folks think he’s “too” high profile, but the guy has really single-handedly changed the lives of a lot of local/small farmers in the Chicago area with his three restaurants (allowing other restaurants to also have access to local foodshed produce. (Not to mention his garden, which produces much for the restaurant.) Then you get into the fact that the newest of his restaurants is LEED certified (and from what I understand, above and beyond), and his emphasis on a cuisine that most people turn their noses up at, or think of as “just fancy Taco Bell…” and his exclusion from the list seems pretty noticeable!