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	<title>Comments on: 60 Amazing Tips for Food and the Kitchen Your Mother May Have Forgotten to Tell You</title>
	<atom:link href="https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/feed/" rel="self" type="application/rss+xml" />
	<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/</link>
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		<title>By: denise</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-45000</link>
		<dc:creator><![CDATA[denise]]></dc:creator>
		<pubDate>Tue, 18 Sep 2012 19:48:45 +0000</pubDate>
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		<description><![CDATA[a lot of these are not true and are old wive&#039;s tales with science disproving them :(]]></description>
		<content:encoded><![CDATA[<p>a lot of these are not true and are old wive&#8217;s tales with science disproving them 🙁</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44742</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Fri, 14 Sep 2012 03:51:49 +0000</pubDate>
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		<description><![CDATA[It was an interesting list.  My favorite was the salt in the milk to keep it fresh longer.  I&#039;m definitely going to try that one since that is a common problem for us.

I knew a lot of the tips from my Mom and particularily my Grandmother.  My Grandmother taught my husband to cook and passed down many lessons and tips to me from her French cooking background.

An important tip to pass down is to remember to taste the food you are cooking. Many times people just follow a recipe and forget to see how it tastes before serving it and then adjusting as needed.

One thing I try to do in the kitchen while cooking is to fill the sink with soapy water and wash dishes throughout the cooking process so most of my dishes are done before we&#039;ve even sat down to dinner.]]></description>
		<content:encoded><![CDATA[<p>It was an interesting list.  My favorite was the salt in the milk to keep it fresh longer.  I&#8217;m definitely going to try that one since that is a common problem for us.</p>
<p>I knew a lot of the tips from my Mom and particularily my Grandmother.  My Grandmother taught my husband to cook and passed down many lessons and tips to me from her French cooking background.</p>
<p>An important tip to pass down is to remember to taste the food you are cooking. Many times people just follow a recipe and forget to see how it tastes before serving it and then adjusting as needed.</p>
<p>One thing I try to do in the kitchen while cooking is to fill the sink with soapy water and wash dishes throughout the cooking process so most of my dishes are done before we&#8217;ve even sat down to dinner.</p>
]]></content:encoded>
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	<item>
		<title>By: Gorgelous &#187; Archive &#187; Museum Restaurants and Mamma&#8217;s Kitchen Tips</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44227</link>
		<dc:creator><![CDATA[Gorgelous &#187; Archive &#187; Museum Restaurants and Mamma&#8217;s Kitchen Tips]]></dc:creator>
		<pubDate>Fri, 07 Sep 2012 14:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/?p=133255#comment-44227</guid>
		<description><![CDATA[[...] EcoSalon ~ 60 Amazing and Easy Tips for Food and the Kitchen [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] EcoSalon ~ 60 Amazing and Easy Tips for Food and the Kitchen [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Neal</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44093</link>
		<dc:creator><![CDATA[Neal]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 18:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/?p=133255#comment-44093</guid>
		<description><![CDATA[to keep the lumps out of your Gravy mix your flour ,corn starch or arrow root with cold water first before pouring it into your hot broth/gravy base]]></description>
		<content:encoded><![CDATA[<p>to keep the lumps out of your Gravy mix your flour ,corn starch or arrow root with cold water first before pouring it into your hot broth/gravy base</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carol Moss</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44091</link>
		<dc:creator><![CDATA[Carol Moss]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 16:18:54 +0000</pubDate>
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		<description><![CDATA[To add to the defrosting meat tip, place meat in a cast iron skillet and it will defrost faster.]]></description>
		<content:encoded><![CDATA[<p>To add to the defrosting meat tip, place meat in a cast iron skillet and it will defrost faster.</p>
]]></content:encoded>
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	<item>
		<title>By: Betty Walsh</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44089</link>
		<dc:creator><![CDATA[Betty Walsh]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 15:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/?p=133255#comment-44089</guid>
		<description><![CDATA[Love these tips and will add one more.  When using green onions, leave the bottom 2 inches or so and put them in a glass of water. They will continue to grow. Snip as needed. I found this some time ago on the web and it works great!]]></description>
		<content:encoded><![CDATA[<p>Love these tips and will add one more.  When using green onions, leave the bottom 2 inches or so and put them in a glass of water. They will continue to grow. Snip as needed. I found this some time ago on the web and it works great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily</title>
		<link>https://ecosalon.com/60-amazing-tips-for-food-and-the-kitchen-your-mother-may-have-forgotten-to-tell-you/#comment-44052</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Tue, 04 Sep 2012 22:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/?p=133255#comment-44052</guid>
		<description><![CDATA[This is honestly one of the coolest most informative things I have ever read!]]></description>
		<content:encoded><![CDATA[<p>This is honestly one of the coolest most informative things I have ever read!</p>
]]></content:encoded>
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