https://ecosalon.com/antioxidants-black-rice/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 https://ecosalon.com/antioxidants-black-rice/#comment-33973 Fri, 07 Jan 2011 09:41:34 +0000 http://ecosalon.com/?p=55322#comment-33973 […] Xu said: “If berries are used to boost health, why not black rice and black rice bran?” Source […]

]]> https://ecosalon.com/antioxidants-black-rice/#comment-28924 Wed, 15 Sep 2010 05:49:16 +0000 http://ecosalon.com/?p=55322#comment-28924 I agree that rice is the staple food of half of the world’s population, with over 1 billion people in China; I bet the figures are right. But mostly, rice eaten is the white rice in most countries. Seldom you see brown rice and very seldom with black rice. Uses of black rice are mostly for desserts in certain countries like Thailand and the Philippines. While in China, in ancient times, only the nobles are allowed to eat it. But now, there are dishes prepared with black rice which everyone can enjoy, you can see them here at blackrice.com/recipes/.

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