Comments on: Black Chamba Pots Give Soups, Stews, & Beans Deeper Flavor https://ecosalon.com/black_chamba_pots_give_soups_stews_beans_deeper_flavor/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Mike S. https://ecosalon.com/black_chamba_pots_give_soups_stews_beans_deeper_flavor/#comment-1553 Tue, 08 Apr 2008 10:35:50 +0000 http://ecosalon.com/artisan/Black_Chamba_Pots_Give_Soups_Stews_Beans_Deeper_Flavor#comment-1553 Looks stunning. Thanks for the heads-up, Vanessa!

I’m a big fan of tagine dishes (glazed earthenware). Clay seems to hug the moisture in that little bit tighter, and the resulting dish always seems more succulent than I’m expecting…

]]> By: Sarah I https://ecosalon.com/black_chamba_pots_give_soups_stews_beans_deeper_flavor/#comment-1552 Thu, 03 Apr 2008 12:48:10 +0000 http://ecosalon.com/artisan/Black_Chamba_Pots_Give_Soups_Stews_Beans_Deeper_Flavor#comment-1552 This is great! I’m all about cast iron cookware, but I never thought about clay. How wonderful!

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