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	<title>Comments on: Eat Awesome: An Everyman&#8217;s Guide to Plant-Based, Whole Foods</title>
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		<title>By: Send Off Summer with Some Vegan Salted Caramel Ice Cream &#124; Ecorazzi</title>
		<link>https://ecosalon.com/eat-awesome-a-regular-persons-guide-to-plant-based-whole-foods/#comment-42830</link>
		<dc:creator><![CDATA[Send Off Summer with Some Vegan Salted Caramel Ice Cream &#124; Ecorazzi]]></dc:creator>
		<pubDate>Sun, 19 Aug 2012 13:06:16 +0000</pubDate>
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		<description><![CDATA[[...] concoction is handmade cashew nut milk. While rich in fats, an ice cream staple, cholesterol-free cashews are full of monounsaturated fats, the “good kind” of fats. They are also full of copper, [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] concoction is handmade cashew nut milk. While rich in fats, an ice cream staple, cholesterol-free cashews are full of monounsaturated fats, the “good kind” of fats. They are also full of copper, [&#8230;]</p>
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