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	<title>Comments on: Eat Your Meat and Feel Good About It, Too</title>
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		<title>By: 10 Quick and Easy Organic and Eco Party Appetizers &#124; EcoSalon - The Green Gathering</title>
		<link>https://ecosalon.com/eat_your_meat_and_feel_good_about_it_too/#comment-1577</link>
		<dc:creator><![CDATA[10 Quick and Easy Organic and Eco Party Appetizers &#124; EcoSalon - The Green Gathering]]></dc:creator>
		<pubDate>Fri, 12 Dec 2008 21:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/lifestyle/Eat_Your_Meat_and_Feel_Good_About_It_Too#comment-1577</guid>
		<description><![CDATA[[...] than meat or cheese and nuts are always good. When you do use meat and cheese, look for organic, responsibly-raised animal products. And remember, with cocktail appetizers such as these, a little of everything goes a long, long [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] than meat or cheese and nuts are always good. When you do use meat and cheese, look for organic, responsibly-raised animal products. And remember, with cocktail appetizers such as these, a little of everything goes a long, long [&#8230;]</p>
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		<title>By: Mike S.</title>
		<link>https://ecosalon.com/eat_your_meat_and_feel_good_about_it_too/#comment-1576</link>
		<dc:creator><![CDATA[Mike S.]]></dc:creator>
		<pubDate>Sun, 08 Jun 2008 19:08:33 +0000</pubDate>
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		<description><![CDATA[That&#039;s a great idea - investing in and supporting the small-scale local producers directly, and benefitting with the fruits (well, meats) of their labours.

The other way to do it - which is a hefty investment of time and definitely *not* for the squeamish - is to follow the &lt;h ref=&quot;http://www.rivercottage.net/Page~59/Hugh.aspx&quot;&gt;Hugh Fearnley-Whittingstall&lt;/a&gt; model and run your own farm.....]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s a great idea &#8211; investing in and supporting the small-scale local producers directly, and benefitting with the fruits (well, meats) of their labours.</p>
<p>The other way to do it &#8211; which is a hefty investment of time and definitely *not* for the squeamish &#8211; is to follow the <h ref="http://www.rivercottage.net/Page~59/Hugh.aspx">Hugh Fearnley-Whittingstall model and run your own farm&#8230;..</h></p>
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		<title>By: Todd</title>
		<link>https://ecosalon.com/eat_your_meat_and_feel_good_about_it_too/#comment-1575</link>
		<dc:creator><![CDATA[Todd]]></dc:creator>
		<pubDate>Fri, 06 Jun 2008 13:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/lifestyle/Eat_Your_Meat_and_Feel_Good_About_It_Too#comment-1575</guid>
		<description><![CDATA[Check out Heritage Foods USA as well - www.HeritageFoodsUSA.com]]></description>
		<content:encoded><![CDATA[<p>Check out Heritage Foods USA as well &#8211; <a href="http://www.HeritageFoodsUSA.com" rel="nofollow">http://www.HeritageFoodsUSA.com</a></p>
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