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	<title>Comments on: Foodie Underground: American Food Fetishes Abroad</title>
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		<title>By: America&#8217;s Foodie Reputation &#171; je vais où?</title>
		<link>https://ecosalon.com/foodie-underground-american-food-fetishes-abroad/#comment-36588</link>
		<dc:creator><![CDATA[America&#8217;s Foodie Reputation &#171; je vais où?]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 14:08:01 +0000</pubDate>
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		<description><![CDATA[[...] Full article on EcoSalon. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Full article on EcoSalon. [&#8230;]</p>
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		<title>By: Ingmar53</title>
		<link>https://ecosalon.com/foodie-underground-american-food-fetishes-abroad/#comment-36517</link>
		<dc:creator><![CDATA[Ingmar53]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 21:00:00 +0000</pubDate>
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		<description><![CDATA[Many years ago I was in the Tibetan town of Zhongdian in China&#039;s Yunnan Province. Yaks were being herded down the dusty streets and we went into a small cafe for breakfast. Imagine my surprise when the menu featured &quot;Grand Slam Breakfast&quot; in English... made to mimic that at any Denny&#039;s in the U.S.]]></description>
		<content:encoded><![CDATA[<p>Many years ago I was in the Tibetan town of Zhongdian in China&#8217;s Yunnan Province. Yaks were being herded down the dusty streets and we went into a small cafe for breakfast. Imagine my surprise when the menu featured &#8220;Grand Slam Breakfast&#8221; in English&#8230; made to mimic that at any Denny&#8217;s in the U.S.</p>
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