https://ecosalon.com/foodie-underground-appreciating-simple-food/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 https://ecosalon.com/foodie-underground-appreciating-simple-food/#comment-41174 Thu, 12 Jul 2012 22:48:37 +0000 http://ecosalon.com/?p=90160#comment-41174 […] the hardships that go into devoting a life to agricultural production. But part of having a better appreciation for what we eat, means having a better connection to where it comes from, and at the simplest level, that means […]

]]> https://ecosalon.com/foodie-underground-appreciating-simple-food/#comment-40979 Sat, 09 Jun 2012 08:41:06 +0000 http://ecosalon.com/?p=90160#comment-40979 […] tastes better outdoors because we simplify. We take down all the walls that our everyday routines require us to put up, and we enjoy food for […]

]]> https://ecosalon.com/foodie-underground-appreciating-simple-food/#comment-38574 Tue, 26 Jul 2011 20:08:50 +0000 http://ecosalon.com/?p=90160#comment-38574 […] This came across my screen from EcoSalon, and it compelled me to echo Anna Brones’ sentiments about the the simple pleasures in simple fare.  I realized, however, that I could never write as well as she does, or travel to Sweden for inspiration, so it seems best to just pass along her words.  Here you go: FOODIE UNDERGROUND: APPRECIATING SIMPLE FOOD […]

]]> https://ecosalon.com/foodie-underground-appreciating-simple-food/#comment-38539 Fri, 22 Jul 2011 09:14:00 +0000 http://ecosalon.com/?p=90160#comment-38539 Speaking of simple food, I’ve just steamed and pureed some organic carrot for my baby twins. It’s incredibly vivid orange and tastes sensational! So sweet, yet so pure.

]]> https://ecosalon.com/foodie-underground-appreciating-simple-food/#comment-38528 Wed, 20 Jul 2011 20:44:00 +0000 http://ecosalon.com/?p=90160#comment-38528 Great column – it really makes me think about taking the time to enjoy my meals. Maybe I’ll even move away from my desk for lunch tomorrow!

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