Comments on: Foodie Underground: Big on Bacon

By: TG

TG — Tue, 01 Jun 2010 07:25:59 +0000

Wonky computer glitch.

That was supposed to be “the FOURTH most intelligent species”

Far more intelligent than dogs, by the way.

By: TG

TG — Tue, 01 Jun 2010 07:23:46 +0000

I’m stumped as to how one “humane;y” sticks a knife into the throat of an animal whi is dangling by a rea leg (hio joint popping out if the socket).

Even without the dangling, I’m a bit bemused that this guy has convinced himself that he’s humanely slitting the throats of otherwise healthy animals.

Of course he’s “doing more” now that he did as a vegan (I’m assuming by “more” he meant “more business”), he’s catering to denial and lies. That’s often quite lucrative. He’s doing nothing to halt the killing of the the most intelligent species on this planet.

Maybe he should adopt dogs from the shelter and humanely slaughter them for meat too. That way, he’ll be doing even MORE good! After all, they’ll be dead anyway, and he could feed the hungry with their carcasses. Plus, they’re less sentient than the animals he’s killing now….might as well.

Yay bacon scabs!

By: wow

wow — Thu, 13 May 2010 15:27:03 +0000

I’ve never heard of so much bullshit before in my life. There is no way to ethically kill something.

By: Annie Shannon

Annie Shannon — Thu, 13 May 2010 15:18:30 +0000

1. What is “Eco” about Bacon? Eating meat is TERRIBLE for the environment.

2. Bacon is over.

By: VeggieTart

VeggieTart — Thu, 13 May 2010 15:02:54 +0000

Ethical bacon is a contradiction in terms. You can lie to yourself all you want, but you cannot have meat without the cruel death of an animal. And there is nothing ethical about killing someone (or, more appropriately, having them killed) for our enjoyment.

By: Anna Brones

Anna Brones — Tue, 11 May 2010 17:35:26 +0000

Luanne – Blaaa… that’s gross!

I was wondering if I was going to get a bunch of nasty comments for writing this, but turns out, it actually just pulls all the secret bacon lovers out from hiding.

By: Luanne

Luanne — Tue, 11 May 2010 13:54:48 +0000

I really love bacon, but haven’t been able to eat it since my friend Jodi said eating it is like eating scabs. The imagery is just too much.

By: Lori

Lori — Tue, 11 May 2010 00:12:31 +0000

My hubby is gonna be soooooo happy to hear that bacon can go back on the table!

By: Mallory

Mallory — Mon, 10 May 2010 23:59:44 +0000

I just bought some fabulous uncured Niman Ranch bacon at the market today. Local, sustainable, beautifully marbled Angus hog-flesh. Truly the candy of meats.