Comments on: Foodie Underground: Kombucha Gone Wild https://ecosalon.com/foodie-underground-kombucha-gone-wild/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: DopeyLaRue https://ecosalon.com/foodie-underground-kombucha-gone-wild/#comment-24189 Mon, 21 Jun 2010 22:45:27 +0000 http://ecosalon.com/?p=39979#comment-24189 Couple of perhaps-common-sense-but-I-don’t-understand questions for you 🙂

1. “kombucha brew as starter” – does this mean a cup from a previous batch?
2. “kombucha culture” – is this reused each batch?

Thank you! I am so excited to try it!

]]> By: Kombucha: Love it or Hate it? Love it. « je vais où? https://ecosalon.com/foodie-underground-kombucha-gone-wild/#comment-18867 Fri, 30 Apr 2010 14:00:40 +0000 http://ecosalon.com/?p=39979#comment-18867 […] jumped on the fermented tea train, it’s time to do it. Check out the latest installment of Foodie Underground to find out how (and why you […]

]]> By: Mandi https://ecosalon.com/foodie-underground-kombucha-gone-wild/#comment-18115 Tue, 27 Apr 2010 03:23:21 +0000 http://ecosalon.com/?p=39979#comment-18115 My boyfriend constantly refers to me as “The Dirty Hippie” . I know I shouldn’t, but I kinda like it.

I kinda like kombucha too. It is most definitely an acquired taste, but it makes you feel amazing!

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