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	<title>Comments on: Foodie Underground: You Can Ferment That</title>
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		<title>By: Tashua</title>
		<link>https://ecosalon.com/foodie-underground-you-can-ferment-that/#comment-41685</link>
		<dc:creator><![CDATA[Tashua]]></dc:creator>
		<pubDate>Wed, 08 Aug 2012 00:07:00 +0000</pubDate>
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		<description><![CDATA[I am curious about whether this company has had any issues getting their product certified as food safe since it hasn&#039;t been pasturized as well as how they deal with transport/delivery issues. I teach classes about fermentation but as of yet, these logistics have kept me from exploring the possibilities of creating a business.]]></description>
		<content:encoded><![CDATA[<p>I am curious about whether this company has had any issues getting their product certified as food safe since it hasn&#8217;t been pasturized as well as how they deal with transport/delivery issues. I teach classes about fermentation but as of yet, these logistics have kept me from exploring the possibilities of creating a business.</p>
]]></content:encoded>
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		<title>By: Eco Salon &#124; Esoteric Foods</title>
		<link>https://ecosalon.com/foodie-underground-you-can-ferment-that/#comment-41620</link>
		<dc:creator><![CDATA[Eco Salon &#124; Esoteric Foods]]></dc:creator>
		<pubDate>Mon, 06 Aug 2012 16:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://ecosalon.com/?p=132559#comment-41620</guid>
		<description><![CDATA[[...] Foodie Underground: You Can Ferment That by Anna Brones on August 6, 2012 in Food [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Foodie Underground: You Can Ferment That by Anna Brones on August 6, 2012 in Food [&#8230;]</p>
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