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	<title>Comments on: Foodie Underground: It&#8217;s Not What We Eat, It&#8217;s How We Eat It</title>
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		<title>By: Obsesión con Alimentos Chatarra, Bajos en Grasas y con Vitaminas… &#171; AnaMariaQuispe&#039;s Blog</title>
		<link>https://ecosalon.com/holistic-approach-to-food/#comment-37363</link>
		<dc:creator><![CDATA[Obsesión con Alimentos Chatarra, Bajos en Grasas y con Vitaminas… &#171; AnaMariaQuispe&#039;s Blog]]></dc:creator>
		<pubDate>Thu, 28 Apr 2011 16:18:30 +0000</pubDate>
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		<description><![CDATA[[...] Read article by Anna Brones from EcoSalon here [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Read article by Anna Brones from EcoSalon here [&#8230;]</p>
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		<title>By: Goodlifer: Good News: Week 16</title>
		<link>https://ecosalon.com/holistic-approach-to-food/#comment-37241</link>
		<dc:creator><![CDATA[Goodlifer: Good News: Week 16]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 17:41:41 +0000</pubDate>
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		<description><![CDATA[[...] When we view food as a commodity instead of a cultural good, we head down an unhealthy path. Foodie Underground: It’s Not What We Eat, It’s How We Eat It, by Anna Brones, [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] When we view food as a commodity instead of a cultural good, we head down an unhealthy path. Foodie Underground: It’s Not What We Eat, It’s How We Eat It, by Anna Brones, [&#8230;]</p>
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