Comments on: Ecosalon Recipes: Hot Wine? Mull It Over https://ecosalon.com/hot-wine-mull-it-over/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Mike Sowden https://ecosalon.com/hot-wine-mull-it-over/#comment-2445 Wed, 31 Dec 2008 01:23:18 +0000 http://ecosalon.com/?p=4115#comment-2445 *emits Homer-Simpsonesque noise of deep appreciation*

🙂

Thanks, Claire. I’ll try that. And it makes me wonder: is mulled wine one of those substances (like proper curry) that is greatly improved when you reheat it?

Hm. Well, obviously I need to be scientific about this and do a significant number of, er, “tests”. Yes.

]]> By: Claire Gordon https://ecosalon.com/hot-wine-mull-it-over/#comment-2444 Tue, 30 Dec 2008 18:47:21 +0000 http://ecosalon.com/?p=4115#comment-2444 Mix water, spices and citrus peel (I like both orange and lemon) together first. Bring this mixture to a boil, and let simmer for about 5 minutes before adding the sugar. Let the sugar dissolve, then add the wine. Bring the wine to a simmer over medium heat instead of trying to heat it quickly. Using this process helps make sure the wine picks up the flavors you’re using. Worth the wait!

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