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	<title>Comments on: The Green Plate: Food Is Big in 2011</title>
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		<title>By: Sean</title>
		<link>https://ecosalon.com/important-food-stories-of-2011/#comment-37421</link>
		<dc:creator><![CDATA[Sean]]></dc:creator>
		<pubDate>Mon, 02 May 2011 12:58:00 +0000</pubDate>
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		<description><![CDATA[&quot;finally won an extra penny per pound for tomato pickers in Florida&quot;nn-pretty disgusting to read this, but maybe they&#039;ll make more progress as food becomes more and more difficult to grow...n]]></description>
		<content:encoded><![CDATA[<p>&#8220;finally won an extra penny per pound for tomato pickers in Florida&#8221;nn-pretty disgusting to read this, but maybe they&#8217;ll make more progress as food becomes more and more difficult to grow&#8230;n</p>
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		<title>By: Roundup: GMOs Here And Abroad, Subsidy Cuts Coming And Best Small Food Towns &#171; Eat Local Guide</title>
		<link>https://ecosalon.com/important-food-stories-of-2011/#comment-37135</link>
		<dc:creator><![CDATA[Roundup: GMOs Here And Abroad, Subsidy Cuts Coming And Best Small Food Towns &#171; Eat Local Guide]]></dc:creator>
		<pubDate>Mon, 18 Apr 2011 15:54:05 +0000</pubDate>
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		<description><![CDATA[[...] site ecosalon details the most important food stories of 2011 so far. On the list: how foodies can save the green movement, Mark Bittman’s arrival on the New York [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] site ecosalon details the most important food stories of 2011 so far. On the list: how foodies can save the green movement, Mark Bittman’s arrival on the New York [&#8230;]</p>
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