Comments on: Ecosalon Recipes: The Breakfast with the Wonderful Name https://ecosalon.com/muesli-the-breakfast-with-the-wonderful-name/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Mike Sowden https://ecosalon.com/muesli-the-breakfast-with-the-wonderful-name/#comment-1244 Thu, 19 Feb 2009 22:48:19 +0000 http://ecosalon.com/?p=5566#comment-1244 Homemade muesli is unbeatable. But I must admit I prefer the drier variety – especially if it’s toasted so it’s nice and crunchy…halfway to being granola but with the squishy bursts of flavor from the fruit. Toasting lifts the nuttiness and seediness (?) of all the nuts and seeds right to the surface. With the right yoghurt, it’s like having dessert for breakfast. 🙂

The best I’ve had was in Austria – it may have been the freshness of the yogurt, wonderfully sharp and lemony….

Mmm.

‘Scuse me. I have an appointment with some muesli. (Another great thing about it – it’s a terrific snack).

]]> By: Jonathan https://ecosalon.com/muesli-the-breakfast-with-the-wonderful-name/#comment-1243 Thu, 19 Feb 2009 21:21:24 +0000 http://ecosalon.com/?p=5566#comment-1243 Looks pretty good! I was inspired to write my own Muesli-related post on Super Eco. Thanks for the idea!

Jonathan’s last blog post..We are eating bugs and rodents

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