Comments on: Raw Milk: Dangerous Health Risk or Miracle Healing Food?

By: Daniel Goldman

Daniel Goldman — Wed, 22 Dec 2010 18:33:00 +0000

One comment a year huh? I’ve used raw milk in the past. I’ve never noticed any issues with it. I think more research should be done to see exactly what the risks are and the best ways to limit the risk. Though given how many cases of e-coli etc there have been lately in products that are supposed to be considered safe, I think it’s fine to use raw milk from a local source that has been throughly investigated.

By: DrGraceG

DrGraceG — Sat, 30 May 2009 13:00:37 +0000

How can anything not processed and from cows not injected with antibiotics and hormones be harmful to us? Our parents and grandparents and even some of us grew up on raw milk… I will not suffer from alergies osteo arthritis and many other diseases like our children will in their mid and old age. Pasteurizeing and Homogenizeing and injecting our cows with chemicals does a havoc on our bodies. Please, Help save the farmer in USA from loosing their farms, drink raw milk and buy your dairy from your local farmer. Support http://www.farmtoconsumer.net

By: More Than Tofu: Delicious Meat Alternatives for Vegetarian Recipes | EcoSalon - The Green Gathering

Sat, 30 May 2009 03:31:37 +0000

[…] choices). Cheddar and mozzarella top the list of organic cheeses for protein content. I recommend raw dairy if you’re comfortable with that. Here’s a cheddar cheese scone recipe – simply […]

By: Sarah I

Sarah I — Wed, 30 Apr 2008 10:57:24 +0000

I think it’s important that raw milk be available (as well an unpasteurized almonds!) and that people have access to educated choices, as well as perhaps the phone number/email of the dairy it comes from, so they can do their own research if they wish.

We are adults and we can make our own choices and take our own risks. I’m not a milk drinker myself, but I’d look for raw if I could…knowing the risks, but also the benefits. That’s life!