Comments on: Ecosalon Recipes: Rebranding the Brussels Sprout https://ecosalon.com/rethinking-the-brussels-sprouts-bad-rep/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: vanessa https://ecosalon.com/rethinking-the-brussels-sprouts-bad-rep/#comment-1242 Thu, 19 Feb 2009 04:24:26 +0000 http://ecosalon.com/?p=9433#comment-1242 mmmmm. That sounds great Sara. Bacon yes!

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]]> By: Sara Ost https://ecosalon.com/rethinking-the-brussels-sprouts-bad-rep/#comment-1241 Wed, 18 Feb 2009 17:50:45 +0000 http://ecosalon.com/?p=9433#comment-1241 Great post. I like to slice them up into medallions and make a warm salad with crumbled feta, toasted pine nuts, plenty of salt and butter, and chopped hard boiled egg. Would be good with bacon, too.

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