https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-36642 Sat, 02 Apr 2011 12:57:38 +0000 http://ecosalon.com/?p=48760#comment-36642 […] 1 […]

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26511 Mon, 26 Jul 2010 22:55:24 +0000 http://ecosalon.com/?p=48760#comment-26511 Wow, thank so much for the info. I think I’ll go with honey instead when I do my stuff, and with the xylitol or eriythol when it comes to stuff for my mama, if it’s not too pricy though.
Thanks once more…

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26457 Sun, 25 Jul 2010 16:26:01 +0000 http://ecosalon.com/?p=48760#comment-26457 Good, Good~~~many thanks.
We are looking for a recipe for jalapeno jelly that’s not TOO spicy or hot.
Anyone????

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26436 Sun, 25 Jul 2010 02:13:14 +0000 http://ecosalon.com/?p=48760#comment-26436 You CAN use white sugar, but it won’t taste nearly as good. Brown sugar has molassas and it makes a big difference. You really should consider dumping the white sugar all together. Its not good for you. Experiment with honey which, just incidentally, is the only food which NEVER goes bad. It can crystalize, but it will never, no matter how long it hangs around, rot, or become bad to eat. And its the ONLY food that can be said of.

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26435 Sun, 25 Jul 2010 01:18:50 +0000 http://ecosalon.com/?p=48760#comment-26435 Forgot to add the following,”to the mayonnaise” in the herb sentence. Sorry. I call these lapses “a blond senior moment”.

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26434 Sun, 25 Jul 2010 01:16:07 +0000 http://ecosalon.com/?p=48760#comment-26434 If you are diabetic use xylitol or eriythol for better GI condiment instead of the sugar. The flavor will be a bit different. If you don’t mind a runnier sauce use aquave. Add a chopped herb, parsley, tarragon, basil etc. for added flavor.

]]> https://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-preservatives/#comment-26352 Fri, 23 Jul 2010 11:12:17 +0000 http://ecosalon.com/?p=48760#comment-26352 About the ketchup receipt, can I use normal, white sugar instead whenever I have no brown sugar?

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