Comments on: Shake, Take Two https://ecosalon.com/shake_take_two/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Todd Beckwith https://ecosalon.com/shake_take_two/#comment-2792 Thu, 30 Oct 2008 12:16:13 +0000 http://ecosalon.com/decor/Shake_Take_Two#comment-2792 Hi Sara. The problem is that “designs” like this don’t allow people to use quality salts and peppers. At a minimum, pepper should be fresh-ground. To me this should be a major part of the design. The consumer loses. Imagine a refrigerator that wouldn’t allow organic food.

]]> By: Sara https://ecosalon.com/shake_take_two/#comment-2791 Tue, 28 Oct 2008 12:40:19 +0000 http://ecosalon.com/decor/Shake_Take_Two#comment-2791 Hi Todd, thanks for the comments. I think all types of salt and pepper shakers and mills are perfectly acceptable, and this is just one more option for someone who might want a different option. 🙂

]]> By: Todd https://ecosalon.com/shake_take_two/#comment-2790 Tue, 28 Oct 2008 11:13:33 +0000 http://ecosalon.com/decor/Shake_Take_Two#comment-2790 “Functional”?

While I applaud their look and materials, they aren’t very functional. Pepper should always be accompanied by a grinding or milling mechanism, not preground and placed in a shaker. Also, the holes look very small on the salt shaker so I imagine it doesn’t accept many of the wonderful, healthier, salts currently available. For salt I prefer serving it in a container where you can pinch and spread it with your fingers and using a mortar and pestle if the salt needs to be crushed.

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