Comments on: America’s Priciest Steak Houses Still Serving Factory Beef https://ecosalon.com/steak-houses-serving-factory-beef/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Ignatz https://ecosalon.com/steak-houses-serving-factory-beef/#comment-12273 Fri, 19 Feb 2010 20:45:19 +0000 http://ecosalon.com/?p=32967#comment-12273 “We have to have a consistent product because we ship all over the world to 76 owned and operated steak houses,” explains Roger Drake, . . .

Yup. That’s a problem, too. Who needs an international network of steak houses??? You can bet this company uses lots of jet and diesel fuel to ship this poisonous slop to the feeding troughs of our rancid bourgeoisie from Chevy Chase to Shanghai. Yuck!

And thanks for the word-picture: “. . .loyal customers lapping up ten ounces of beef in one sitting. . .” That’s great stuff! Maybe factory beef is actually a selection criteria for evolution into the “alt-modern” age. Them what eats it will produce defective offspring and, well, you get the idea.

]]> By: Luanne https://ecosalon.com/steak-houses-serving-factory-beef/#comment-11898 Wed, 17 Feb 2010 16:50:07 +0000 http://ecosalon.com/?p=32967#comment-11898 Thanks, Vanessa. It is true, it will be up to customers and the $$$ to get these places to do the right thing.

]]> By: Vanessa https://ecosalon.com/steak-houses-serving-factory-beef/#comment-11618 Tue, 16 Feb 2010 20:06:46 +0000 http://ecosalon.com/?p=32967#comment-11618 Wonderful post Luanne. I love the way you demolished all of the usual business excuses for not doing the right thing. Lead the way and the customers will follow as long as you do a good job educating and let them know why you’re doing what you are doing.

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