What makes good vegan food? Science and artificial intelligence, apparently.

The video below shows how a group of Chilean scientists, using artificial intelligence and technology,  have formulated “smarter and better-tasting meat replacements,” Treehugger reports.

“Founders Matias Muchnick, Karim Pichara and biochemist Isidora Silva of food-tech startup The Not Company are leveraging recent developments in deep learning algorithms to create entirely plant-based foods that are healthy for people, and won’t have the huge ecological impact of meat.”

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