Dramatic downsizing is forcing us to consider a psychological shift.

I’ve lived in a New York City shoebox apartment, the kind where the bathroom is in the kitchen and the bed is above the refrigerator, literally. Back then, tiny was more of a price consideration than a conscious one. Nowadays, small is the new cool with professionals, artists, sustainability activists and Tiny House People vying for less (and less) space by choice. Consider it a backlash against the McMansion era, an unsustainable trend wherein vast swathes of suburban and exurban landscape were razed to erect prefab palaces for anyone with enough cash burning in their pocket, regardless of whether or not they could afford it.

Thanks to small space advocates like Treehugger’s Graham Hill, Tumbleweed Tiny House Company’s Jay Shafer, and George Jetson’s architect of record Nano Systems, this is the year of the smaller and vastly more environmentally considerate house that actually is affordable, in principal and derivative. But by constructing and modulating on as small a scale as possible, are we over-correcting?

Tumbleweed Tiny House Company’s “Weebee” model

Shafer’s Tiny House plans start as small as 65 square feet. That’s pretty tiny, though he’s living comparatively large in a 96-square foot home north of San Francisco in Sonoma County, an area known for particularly pricey homes.

Treehugger’s Hill crowd-sourced designers to optimize his low-footprint, 420 square foot SoHo living space, inclusive of a home office, space for two guests to stay over, dining area fit for a feast for 12, and a lounge space for eight.

The Cube Project

And now this, the 3x3x3m Cube Project. That’s the standard size of a backyard storage shed, a fairly major foray into the miniscule.

The innovative structure, a true shelter if ever there was one, is quite genius if you can wrap your head around the idea of leading with your left foot everywhere you turn. The house is meant to “generate at least as much energy as it uses,” and features solar panels, cork floors, LED lighting throughout, a composting toilet and an Ecodan air-source heat pump. It’s suitable for one lithe individual and includes a lounge, dining table and two custom-made chairs, a double bed, full-size shower, kitchen, microwave oven and a washing machine, too.

The Cube, which made its debut at the Edinburgh International Science Festival, certainly challenged onlookers to reevaluate what they thought they knew about compact, low-carbon living.

But it also makes one wonder: Is this level of extreme downsizing healthy on a purely psychological level? My Manhattan “studio” apartment of yesteryear nearly landed me in an altogether different bin. Dr. Mike Page, a Reader in Cognitive Psychology at the University of Hertfordshire and creative force behind the project begs to differ. He believes that addressing climate change requires as much of a psychological shift as a technological one. “The Cube Project,” he says in his mission statement, “is an attempt to show that many of the technologies we need are already commonly available and at an affordable price. The question is why aren’t we using them?”

We’ve certainly seen the average size of the American home drop after 15 straight years of growth, a reasonable shift in the right direction. I suppose that because extreme micro-living, a concept that is leaps and bounds ahead of logical down/rightsizing, requires such a dramatic shift in our cultural paradigm that it can leave some of us feeling a bit claustrophobic. But such a shift is possible. Ask any Manhattanite.

Image: The Cube Project

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Who says the pantry has to be a catch-all black hole for prolonging that shelf life? That’s what high school lockers are for!

It’s time to take stock in our most commonly used household storage nook, and make it as inviting as a vintage general store (with a modern green twist, of course).

Open pantries offer easy access for the organic gardener and cook, but also should look tidy since they are exposed to your visitors. Mine is en route to the powder room. Yep, that’s country life.

I find it’s easy to arrange a cool display of dry goods, serving dishes and other odds and ends containing them in boxes, baskets and jars. Not an organizer? Just read Catherine Pond’s The Pantry, chronicling the history of keeping every can and tin in its place.

I have staged many pantries of  homes, finding prospective buyers are sold on nicely organized utility spaces, especially when they also reflect some style with a pop of color, especially red. Yes, panache even extends to the shelves of rice and cereal.

Here are some ideas for ordering and celebrating your own healthy green pantry:

First, sort by category: If you haven’t done so already, clean and designate shelves for categories, i.e. stack tea and cereal boxes side by side on one shelf, canned goods on another, bulk items like rice, pasta and beans on another. Make sure the opened items remaining in original packages are well sealed to preserve them. I use painter’s tape to reseal cardboard boxes to keep items fresh.

Reuse glass mason jars: Mason jars from pasta sauce, jams and other goods are great to reuse for storing and displaying dry goods from quinoa and baking ingredients to various herbs and spices. I love reusing an array of food jars in my pantry because they look cool and help extend the shelf life of the dry goods.

Reuse plastic take-out containers: If you are stuck with plastic, spare the landfill and clean out some of the small containers to store items. Below, they work well when reused for cake decorating sprinkles and beans.

Store packaged items in boxes: You can recycle your old shoe or gift boxes or locate eco-friendly storage to place on the shelves along with the jars and cans. Boxes, especially those with fun patterns from the Container Store and other organizing outlets, add flair even when the cupboard is bare.

Canisters add flavor: Mix in canisters (an easy second hand store or garage sale find) to hold organic flour, raw sugar, baking soda and other items you use for baking those healthy treats every day after work (yeah, right). I have a collection of canisters given as gifts or found in various towns. I love how they look in an open pantry, especially red ones like these from Amazon. These are also great for animal kibble which you might want to buy in bulk to avoid the large paper bags.

Stackers for shelving help you squeeze more in and add depth: Locate metal stacking shelves, like this one from Oraganizeit, to lift and separate cans and other packages. These work really well in both small and large pantry nooks.

Baskets add charm and warmth: Good natural fiber storage, like these water hyacinth nesting baskets from Cultural Elements, work well for onions, potatoes and other perishables, especially in an enclosed pantry. These fresh foods tend to last best in darkness and under wraps. Baskets are great for all loose food items and add that creature comfort organic appeal.

Design tip: Remember, even if your pantry consists of one cupboard in your apartment kitchen, you can still make it look fun and appealing – you might even hang cups on hooks inside.

For me and many of you, ordering clutter reduces stress. When I don’t have to spend an hour searching for taco mix, I don’t scream as much on taco night. Can a neat pantry save on therapy? Try it and see.

Images: The Book Depository, Container Store, Stevie Rocco, La Fattina, Container Store, la fattina, Organizit

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Metropolitan Home is being put to bed for good.

I suffered reflux trying to digest the death of Gourmet, one of four Condé Nast publications closed recently. I didn’t sample the food bible much but felt nostalgic about it as an American institution. I only picked up Modern Bride a few times when plotting my wedding. (I had the main prop but needed flowers and a dress.)

Now, achy-breaky heartburn ensues from Hachette’s news about dumping Metropolitan Home.

Set to fold after its December issue, the loss of the treasured shelter guide is another casualty of the ad recession – in fact, the biggest casualty to date.

It has taken about 30 years, but the ultimate collapse is what my harshly prophetic broadcast journalism teachers at Northwestern predicted in the early 80s, proclaiming, “Print is dead!”

The grim forecast prompted many of us grad students to seek careers in television, only to make our way back to print eventually. Dying or not, it offered dignity. Print was where the rubber met the road in terms of writing acumen. The words didn’t always have to match the pictures. Imagine that.

I had a personal connection to Met Home, the uber source of swank urban nesting. I began as a fan, dovetailing pages challenging us to uplift our rooms with color, modern accessories, innovative gadgets and accessible art. It had a soft spot for small spaces urban dwellers could afford. Make puny pads bold, we were told.

Later, I became a contributor. When I first hooked up with Met I was a burned-out CNN writer and reporter, frustrated by the network’s ranting, mediocre producers, sensational live coverage and zero commitment to covering visual art.

I got up the nerve to phone Met one day from the Omni to pitch a few story ideas. I was merely a fan. A fan with a good resume: I worked at CNN. I had grown up in the housing design business. I desperately wanted in.

An erudite senior editor, John Sweeney, was happy to bite when I suggested a piece on world-famous pop artist, Kenny Scharf. The magazine was going through that we need hot celebs on the cover phase and my timing was excellent. God, I miss the 80s!

Nevermind that I hadn’t spoken to my college friend in years; that didn’t keep me from exploiting the connection. After all, Kenny and I had slow-danced together like Fred and Ginger in our dorm elevators, singing Cheek to Cheek. He owed me.

I called Kenny and boom, kismet! He graciously invited me to his upstate Hudson Valley Charles Addams-style manse which he had transmogrified into a graffiti palace with his signature cartoon aliens, atomic whirls and swirls. He was even producing ancient-future furniture that was an extension of his art. Right up Met Home’s alley. Lucky, lucky me.

I never turned back after that, and Met Home invited me to continue on as a Southeast editor, contributing cutting-edge articles on inner city housing projects and urban architecture.

I found Met was always on the cusp of all that is modern and functional, all that enhances our visual world, and that happened to include good green living.

The magazine should be proud of its April 2009 eco issue, which, like many of its best editions, entertained and informed while sharing valuable decor resources. This, in addition to consistent annual coverage of “the best little green houses,” and other examples of how the world of design is making strides in sustainable living.

But pride won’t keep you afloat when the dollars go down the drain. The biggest and most prestigious victim of the ad recession has fallen. Thirteen editorial staffers will join the growing list of unemployed journalists, including Donna Warner, the editor-in-chief for the past 17 years.

Warner, who replaced wonderful Dorothy Kalins, worked at Met Home for 26 years, joining shortly after it was founded at Meredith Corp, where it was introduced in 1974 as Apartment Life.

“I created this baby and loved it a lot,” said Warner. “It’s very sad. That’s what happens when you lose one of your children.”

My journalism instructors would boast “We told you so!” And now, I must admit, I  finally believe them. Print is dead.

While I know we will save paper, it just won’t be the same not being able to tear out pages of great sofas and chairs when I’m in the dentist waiting room or at the beauty salon. Saving them on the old Crackberry just isn’t the same kind of tactile experience.

This is the latest installment in Luanne’s column, Life in the Green Lane.

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