Running a sustainable farm is no small task. Add working with your family to the mix and you’ve got a potential disaster on your hands. But luckily, the family who runs White Oak Pastures works well together. And all their hard work has paid off because White Oak is sustainable and successful (and the the family who helms the farm still loves each other).

To find out more about White Oak Pastures and how the farm has evolved, we interviewed Jenni Harris, White Oak‘s marketing manager, and Jodi Harris Benoit, the farm’s events coordinator and agritourism manager. Harris and Benoit filled us in on how they came back to work on the family farm and how the farm embraced sustainable farming.

EcoSalon: Tell us about how you both came back to work on the family farm.

Jenni Harris: I graduated from high school ready to move on for college. I had a wonderful time at Valdosta State and managed to graduate with only a few bumps and bruises. I wasn’t quite ready to move home, so I embarked for Atlanta, where I got a good and lasting taste of city life. My dad had a rule: before we could come back and work on the farm for him, we had to work for someone else for at least one year. After 365 days in Atlanta, I returned home with my resume. I have worked at our family business since June 2010.

Jodi Harris Benoit: I always knew I wanted to be close to home but never knew there would be a place for me on the farm until we started transitioning into what we are today. Once I saw what my father was doing, I could not wait to get back and see what my contribution to the farm would be. I graduated from VSU in 2012 and worked off of the farm for a year and a half. I started full time at White Oak Pastures in January of 2014.

EcoSalon: How has the farm changed since it was founded?

Jenni Harris: The farm started to transition in the mid ’90s, which would put me around 10 years old. Like most kids, I didn’t really pay attention to the ins and outs of operations, but I do remember our transition to certified organic. After years of chemical use and giving up on fertilizer “cold turkey,” the grass was brown, the cows were hungry, and dad stayed disappointed. It’s amazing how far a little rain and green grass will take your attitude. The one thing that hasn’t changed and never will is that the farm was established on respect. While the operations have evolved over the years, the heart for respecting the land and the animals has not.

EcoSalon: What sustainable farming practices do you use at your farm?

Jenni Harris: Our zero-waste production model includes making our own fertilizer from offal and bones, making biodiesel from fat, accessories from hides, pet treats, soap, and much more. No part or piece goes to waste but becomes the core of another product we are able to offer our customers.

EcoSalon: What concerns you most about modern farming practices?

Jodi Harris Benoit: The excesses. It seems that every day industrial agriculture is constantly fighting nature.

EcoSalon: Are there a lot of female farming networking opportunities where you live?

Jenni Harris: Yes, there are opportunities, and none of them are limited to men. I think women are still trying to find their place in the agriculture equation.

EcoSalon: Any issues working with family?

Jenni Harris: Every family has their issues, but I’m happy to report my family’s issues are manageable. Honestly, I love working with my family, and working at White Oak Pastures has changed my definition of what family really is. I feel like I have 114 brothers and sisters.

Jodi Harris Benoit: Like every family we have our moments, but I look forward to getting up every morning to spend time with my family at work. We make it fun! We also have 114 employees that gives White Oak Pastures that family feel. I always feel like someone has my back.

EcoSalon: Where do you want to see the farm in five years?

Jenni Harris: Continuing to diversify and coming up with better ways to use what we already have.

Jodi Harris Benoit: Still changing and diversifying. I would love for us to acquire more land to grow our own poultry feed, be settled into our new store in Bluffton, and build a lodge!

Related on EcoSalon

Do We Need Farm-to-Table? Foodie Underground

How Women Farmers Use Potlucks to Come Together

Now Jon Stewart Can Add Farm Animal Savior to His Resume

All images by Angie Mosier

The post White Oak Pastures Embrace Sustainable Farming and Family Ties appeared first on EcoSalon.

My mother is a knitter and my closet is full of her chain link necklaces, soft cloche hats and chunky cowls. I love wool, but since reading an article recently sent to me, I’m reminded again of the environmental and ethical complexities of this natural fiber we so adore.

When we think of wool, it’s hard for many to think it could be anything but sustainable, growing off the back of a sweet little sheep. According to the Organic Trade Association, “In order for wool to be certified as ‘organic,’ it must be produced in accordance with federal standards for organic livestock production.”

That means no cruelty, no genetic engineering and as you might imagine, no being dipped in parasiticides (insecticides) to control external parasites. In Australia, super-soft Merino wool rules and mulesling, a painful wool shearing technique, is used on the majority of the sheep to hide-trim strips of “excess” flesh thereby maximizing wool output. This process eliminates the risk of Blowflies launching a full “flystrike,” a process by which flies nest in the folds of an animal’s skin. Feel free to feel ill. PETA narrated by singer Pink which, in traditional PETA fashion, is enough to make anyone think twice about eating lunch, much less buying a sweater.

You may have to do a little investigating to find out if the wool you are buying is mulesed or not as it’s atypical to have it appear on labels, but it will be well worth your time.

Jocelyn Tunney, of O-Wool and Tunney Wool Company, says investing in certified organic wool is comparable to how one should approach organic food.

“One would want to purchase organic wool for the same reasons as one would want to purchase organic food,” she says. “It’s a more sustainable farming solution, is kinder to the animals and is healthier for the consumer. Conventional wool is grown like conventional food – the land and sheep are sprayed and dipped in pesticides as a cheap means to increase salable product. The land organic wool comes from has to go through the same transition and certification process as the land organic food comes from.”

She’s quick to add that she’s talking about “certified” organic.

“A lot of people will label things organic (particularly wool) but organic holds very little meaning unless it is listed as certified organic, which has gone through a governmental certification process,” she says. “Here in the U.S. this is through the NOP (National Organic Program), which is how food receives the green USDA certified organic label. Wool itself can be USDA certified organic, but currently there is no certification process for textiles (yarn, fabric, etc.) in the USA, so a textile product cannot be certified. If you are purchasing something that does not say ‘made from certified organic wool,’ you are getting conventional wool.”

Donna Oakes, owner of vegan boutique Cow Jones Industrials says that because of the lack of accountability when it comes to verifying sustainable standards with animal-based products like wool and leather, she’s been a vegan consumer for 22 years.

“I am not comfortable selling items made from animals for a number of reasons – the most obvious products I wouldn’t sell would be those made from fur, next comes leather items – I don’t eat animals, so why would I wear them and if I don’t wear them, I wouldn’t sell items made from them,” Oakes says. “Wool is the area that doesn’t seem clear for a number of people who come into my shop. I could go on in detail but it really comes down to a very simple issue for most vegans: do we feel comfortable using animals for our own purposes? For me, this is not only an animal ethics question but one that I respond to as a feminist, and that answer is no.”

The Organic Trade Association advises that if you want to buy wool, consider this when you balk at higher prices:

1) Organic wool producers receive a higher price at the farm gate as their costs of production are higher, primarily associated with higher labor, management, and certification costs;
2) The organic wool industry is very small relative to the overall wool industry and does not have the economies of scale and resulting efficiencies of its conventional counterpart, and
3) Federal organic standards for livestock production prohibit overgrazing.  If the price of wool is low, the difference cannot be made up by simply increasing production per unit of land, as is commonly practiced by many livestock producers.

Image: Law_Keven

The post Walking Away From Wool appeared first on EcoSalon.

What’s not to love about lip balm? In fact, a girl’s love affair with lip balm often starts very young. You were probably given a clear Chap Stick to soothe your dry lips, and naturally you pretended it was bright red lipstick.

Regardless, you got used to the feeling of soft, moisturized lips.

Cut to a couple decades later, and you’re frantically flipping through your organic cotton clutch for the lip balm you know is in there…somewhere. No one likes dry lips. Of course, we can technically live with dry lips, but who wants that?

Chap Stick was invented by Dr. C. D. Fleet, who decided that petroleum jelly would be the best short-term fix for dry lips. But petroleum doesn’t absorb into the skin, so it prevents the skin from breathing and makes your lips more chapped in the long run.

But not to worry! There’s a whole wide world of natural and organic lip balms out there, and we recently applied our lips to the best of them.

Here’s a look at our favorites, styled by category. It’s like a high school yearbook for lip balms! (They grow up so fast, don’t they?)

Most Likely to Be Tasty
Organic Root Beer Lip Balm by Bubble and Bee
This balm goes on smooth and yes, tastes exactly like root beer. The moisture lasts – a few hours later and my lips were still fully hydrated. (And tasty!). It’s made with organic beeswax, sunflower oil and cocoa butter. The flavoring is Stevia-based and all organic.

Pineapple Quench Lip Balm by Alba Botanica
This delicious lip balm tastes like a pineapple margarita over and over, but without the brain-crushing hangover. It does a great job keeping your lips initially hydrated, however you should keep it hand because the need to reply will arise in an hour or so. It’s made with organic coconut oil and apricot kernel oil.

Most Likely to Last at the Beach
Peppermint Vanilla Liplux SPF 15 by Coola
This light, peppermint-y balm goes on silky smooth, and one application lasts a long time. It has an SPF 15 which explains the slight sun block aftertaste. They also have an SPF 30 version for you serious sun worshippers! It contains certified organic flavors and is paraben free.

Lifeguard’s Choice Weatherproofing Lip Balm by Burt’s Bees
From what I can tell, this product does not contain an SPF but it goes on white and therefore acts like the old-time zinc lotions that reflected sunlight. It has a high menthol taste too, but that’s a good thing. It’s recommended for both “sun and snow” and contains a large amount of Vitamin E.  95.20% natural, this lip balm is made with coconut and sunflower oils.

Most Likely to Replace Your Lipstick
SPF 8 Lip Moisturizer by Juice Beauty
This lip balm offers a fantastic, subtle touch of color – a pretty hint of makeup beats lipstick, any day! However it fells slightly drier than some of the other balms and drags on your lip a bit when being applied. It may not be as silky as some, but the trade-off is color. It contains certified organic oils and natural fruit essences.

Mostly Likely to Make You Hungry
White Chocolate Lip Protector by Terressentials
This lip balm tastes exactly like white chocolate. Yum! It goes on silky smooth and provides excellent hydration, but you’ll need to reapply after a while. The ingredients are simple: certified organic cocoa butter, beeswax, vanilla and coconut oil.

And Finally, for the Best All Around”¦
Natural Beeswax Lip Balm by J.R. Watkins
This balm has a strong peppermint taste and really hydrates in all its good, silky smoothness. One application lasts a long time. It’s 100% all-natural (not organic) and contains premium beeswax, vitamin E and shea butter.

Organic Lip Treatment by EO Organics
Another outstanding lip balm, this one tastes great, goes on light and silky and leaves your lips hydrated for a really long time. While writing this article, I had all eight lip balms on the table in front of me, and this is the one I kept reaching for. It’s made with certified organic cold-pressed safflower and sweet almond oils, beeswax, vitamin E and more.

Find your favorite and pucker up!

Image: Aleera

The post Pucker Up for the Best Organic Lip Balms appeared first on EcoSalon.