Fresh farmstead cheese from purebred Nubian Goats.

Got a hankering for something tastier than the mass-produced brick of cheddar on your grocer’s shelf? Try fresh goat cheese, gelato, or quark, a sour cream substitute, courtesy of Crow’s Dairy in Buckeye, Ariz.

Wendell and Rhonda Crow’s purebred Nubians produce the area’s only farmstead cheese, which means that their products are made entirely from milk produced by Crow’s goats. The animal’s diets are soy-and corn-free at the behest of customers, as well as being GMO feed free. The dairy’s products are sold at local farmer’s market and served at high-end restaurants throughout Phoenix.

Crow’s is sold at various markets in the Phoenix area, and they accept phone and mail orders, with a minimum order of $100.

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Image: Crow’s Dairy

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